Courgette, basil & almond pasta

Latest comments and suggestions

• Pat Lim

  16 January 2008

  Pat Lim rated and commented on this recipe

  

  This sounded a bit bland but the garlic and almond combination was really tasty.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• helgendasz

  25 May 2008

  helgendasz rated and commented on this recipe

  

  Really nice flavours in a simple dish, even worked well the day after for packed lunch.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• mom shakes

  27 May 2008

  mom shakes rated and commented on this recipe

  

  A winner for the kids! My kids have numerous food allergies and it is always difficult to find a pasta recipe that doesn't rely on cream or cheese for it's creaminess. With a bit of goat's cheese to replace the parmesan, this dish is a big hit every time.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• abbie

  18 July 2008

  abbie rated and commented on this recipe

  

  Just made this and it was really delicious , might add a bit more garlic next time as i love the stuff but all in all a great dish , will be making again and again .

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Rebecca

  23 June 2009

  Rebecca rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• eurostar

  12 July 2009

  eurostar rated and commented on this recipe

  

  Not my favourite, but stilla quick and nice dish.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Dutchy

  05 July 2010

  Dutchy rated and commented on this recipe

  

  Great recipe. Quick, easy, and very tasteful. I added a bit more courgette and overdid on the parmesan, but that's something everybody can adjust to their own tasting. Great recipe for kids.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kaat

  09 September 2010

  Kaat rated and commented on this recipe

  

  I'm no courgette lover, but due to a gigantic crop I've got loads. I liked the recipe, the amount of flavour was a real surprise, I added some more garlic though.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Martin Allen

  11 September 2010

  Martin Allen rated and commented on this recipe

  

  Lovely tastes blended together. Quite intense Garlic taste, so adjust dependant on specific taste. Can be quite a dry dish. As always....enjoy with a nice glass of white wine.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• hayles

  18 September 2011

  hayles rated and commented on this recipe

  

  I doubled the garlic and realised I had no lemons so put in a splash of balsamic. It was very simple but tasty and would make again

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/4466/

http://www.bbcgoodfood.com/recipes/4466/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 175g orecchiette pasta
• 2 tbsp toasted blanched almonds
• 2 small or 1 medium courgettes
• 1 garlic clove
• large bunch basil
• 2 tsp olive oil
• 3 rounded tbsp grated Parmesan (or vegetarian alternative)
• 1 tbsp lemon juice

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Prep 15 mins

Cook 15 mins

Vegetarian

Ingredients

• 175g orecchiette pasta
• 2 tbsp toasted blanched almonds
• 2 small or 1 medium courgettes
• 1 garlic clove
• large bunch basil
• 2 tsp olive oil
• 3 rounded tbsp grated Parmesan (or vegetarian alternative)
• 1 tbsp lemon juice

Per serving

547 kcalories, protein 20g, carbohydrate 69g, fat 23 g, saturated fat 5g, fibre 4g, sugar 4g, salt 0.32 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.