Rasp & Milk Choc Cheesecake

Method

• step 1

  Whizz biscuits in food processor then add melted butter. Press into base of 23cm springform tin & chill.

• step 2

  Melt milk chocolate in microwave on high for 45secs, stir then and put back in for another 45sec.

• step 3

  Beat cream cheese, cream and sugar together until smooth. Stir in raspberries then add melted chocolate and quickly swirl through.

• step 4

  Spoon over base, smooth top and chill in fridge for 4 hours or overnight.

• step 5

  Swirl some melted plain chocloate over top before serving, if you like