Raspberry & milk chocolate cheesecake

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olive magazine

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Recipe by olive magazine

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1. Crumble the digestives in a food processor, add the melted butter and mix well. Place in a 20cm flan ring with a push-up base and pat down with the back of a spoon. Melt the chocolate in a microwave or a glass bowl set over a pan of simmering water. Mix the cream cheese, cream and sugar together until smooth. Add the raspberries and stir in, then add the melted chocolate and quickly swirl through. Spoon into the flan ring and smooth the top with a palette knife, then place in the fridge and chill for 2 hours. Serve dusted with icing sugar and a little melted chocolate if you like.

Making it your own

Who doesn't love cheesecake? Use good-quality chocolate like Green & Black's, after all it is for you, too. Leave the raspberries out if you want to make this at other times of the year.

Per serving

765 kcalories, protein 5.7g, carbohydrate 46.4g, fat 63.2 g, saturated fat 37g, fibre 1.4g, salt 1.09 g

Latest comments and suggestions

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• Annie

  07 November 2007

  Annie rated this recipe

  

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• veronika

  08 November 2007

  veronika rated and commented on this recipe

  

  Yum!

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• mofli123

  25 November 2007

  mofli123 commented on this recipe

  Good news! We bought virtually fat free cream cheese (quark) by mistake but decided to use it anyhow along with some leftover Philadelphia ... and it worked! Just make sure you use an extra tbsp of flour to balance it out. A lighter option and just as good!

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• lianne5841

  25 November 2007

  lianne5841 rated and commented on this recipe

  

  Very easy to make and tasted great - what more could you want?!

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• alliekkc

  07 December 2007

  alliekkc rated this recipe

  

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• Gems

  31 December 2007

  Gems commented on this recipe

  This recipe is very easy and delicious! I also added a tablespoon of flour to the low fat cream cheese and it worked a treat.

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• NOURA

  03 January 2008

  NOURA rated this recipe

  

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• snkhan

  13 January 2008

  snkhan rated and commented on this recipe

  

  Will be making this again for sure ... such a simple and delicious recipie. Be sure to use a good quality chocolate such as Black & Greens.

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• Claire100

  07 February 2008

  Claire100 commented on this recipe

  How can something so quick and easy look and taste so good?!

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• aimee

  10 February 2008

  aimee commented on this recipe

  what sugar do you use in the main cream mix? is it icing sugar or a fine caster sugar. I want to make it but don't want it to be gritty!! Thanks!

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• Stuart

  10 February 2008

  Stuart commented on this recipe

  Absolutely delicious! Will have your dinner party guests begging for more! Just don't make it too far in advance...or you won't be able to help yourself when it's sitting in your fridge. :)

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• Stuart

  10 February 2008

  Stuart rated this recipe

  

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• Holly

  11 February 2008

  Holly commented on this recipe

  I used Quark instead of cream cheese to lower the calorie count and it was fine. So simple and was a real crowd pleaser. I added some flour as advised and used organic golden caster sugar but I think whatever you have is ok - the finer the better I would imagine. Easy to adapt, this will definitely be made again.

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• Little Red Courgette

  11 February 2008

  Little Red Courgette commented on this recipe

  Someone made this for my birthday and it was magnificent! It was gobbled up in seconds.

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• m0nkey1000

  17 February 2008

  m0nkey1000 commented on this recipe

  So easy to make and soooo delicious!

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• KATE'S KAFE

  20 February 2008

  KATE'S KAFE commented on this recipe

  Absolutely delicious, BUT I doubled the recipe nad it easily served 16! I am sure the original must serve 8 not 4

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• jojokie

  21 February 2008

  jojokie rated and commented on this recipe

  

  Really easy to make and tastes great. (Second time I left out rasberries and substituted some of the cream for Baileys - magic!!)

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• sneauxdrop

  24 February 2008

  sneauxdrop rated and commented on this recipe

  

  Yum.

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• Roo

  02 March 2008

  Roo rated and commented on this recipe

  

  Made this for mothers day - it was the best treat of the day!! Was so quick and easy ! I used chocolate digestives for the base just to give it another few calories!!!

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• Tina

  31 March 2008

  Tina commented on this recipe

  So easy, so scrummy! Also substituted raspberries for strawberries and white chocolate for dark. Cheesecake is my hubbies favourite dessert

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Ingredients

• 180g digestive biscuits
• 75g melted butter
• 100g milk chocolate
• 300g cream cheese
• 200ml double cream
• 75g sugar
• 150g raspberries
• icing sugar
• chocolate melted, to serve (optional)

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Difficulty and servings

Serves 4

Preperation and cooking times

Vegetarian

Ingredients

• 180g digestive biscuits
• 75g melted butter
• 100g milk chocolate
• 300g cream cheese
• 200ml double cream
• 75g sugar
• 150g raspberries
• icing sugar
• chocolate melted, to serve (optional)

Per serving

765 kcalories, protein 5.7g, carbohydrate 46.4g, fat 63.2 g, saturated fat 37g, fibre 1.4g, salt 1.09 g

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