Lamb steaks with rosemary sweet potatoes

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Good Food

12 ratings

Recipe by Good Food

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1. Heat oven to 220C/fan 200C/gas 7. Heat half the oil in a roasting tray, then brown the steaks on both sides and set aside. Toss the potato, onion, remaining oil and half the rosemary into the roasting tray, then lay the steaks on top. Brush the steaks with the mustard, scatter with remaining rosemary and roast everything for 20 mins until the potatoes are softened and the lamb cooked.

Using pork chops

This recipe would also work with pork chops but they need to be cooked all the way through, so roast them for 10 mins longer than the lamb.

Per serving

431 kcalories, protein 29g, carbohydrate 27g, fat 24 g, saturated fat 9g, fibre 4g, salt 0.63 g

Latest comments and suggestions

• Pamela

  07 November 2007

  Pamela rated and commented on this recipe

  

  A great way to cook lamb, my husbands favourite meal

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• gailevans

  15 November 2007

  gailevans rated this recipe

  

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• Paul

  01 December 2007

  Paul rated and commented on this recipe

  

  Absolutly superb meal this and also great for adding other winter veg as well

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• Paul

  01 December 2007

  Paul commented on this recipe

  Absolutly superb meal this and also great for adding other winter veg as well

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• Jenny

  15 January 2008

  Jenny rated and commented on this recipe

  

  Great midweek meal, full of flavour and very juicy. Easy and quick to make. Have cooked lots of times and always tastes as good.

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• Joanne

  29 January 2008

  Joanne rated and commented on this recipe

  

  Really easy to make and really tasty - my husband loved this.

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• Julia

  21 February 2008

  Julia rated and commented on this recipe

  

  This was so quick and easy and tasted delicious. I'll definitely make this again.

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• kyoko

  03 March 2008

  kyoko rated and commented on this recipe

  

  This is deadly easy to make and great taste. I added more veg with sweet potatoes which went down very well.

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• elliott

  24 March 2008

  elliott rated and commented on this recipe

  

  didn't have flat enough roasting tray so wasn't properly cooked but if cooked longer, would be delicious - dad loved it!

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• Mrsnoonoo

  29 March 2008

  Mrsnoonoo rated and commented on this recipe

  

  Very tasty will be making again

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• Strider

  01 April 2008

  Strider rated and commented on this recipe

  

  Was lovely. Next time, I might put the veg (did sweet potato and carrots) in for an extra 10 mins before I put the lamb on top. Served with spring greens.

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• lowenna

  08 April 2008

  lowenna rated and commented on this recipe

  

  Very nice - might stick a couple of cloves of garlic in next time though. Will certainly be making this again!

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• SarahC

  28 August 2008

  SarahC rated and commented on this recipe

  

  This ones a bit tricky to get right. I think I needed to slice my sweet potato thinner, because it wasn't cooked properly after the 20mins. By the time the sweet potato was ready my meat was a bit dry. Over all though, this was really tasty,and my boyfriend gave it a thumbs up. I'll try it again but will a few changes to the recipe.

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Ingredients

• 2 tbsp olive oil
• 4 lamb leg steaks
• 3 sweet potatoes , finely sliced
• 1 red onion , halved & sliced
• sprig fresh rosemary or 1 tsp of dried
• 2 tbsp wholegrain mustard

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Difficulty and servings

Preperation and cooking times

Prep 10 mins

Cook 30 mins

Ingredients

• 2 tbsp olive oil
• 4 lamb leg steaks
• 3 sweet potatoes , finely sliced
• 1 red onion , halved & sliced
• sprig fresh rosemary or 1 tsp of dried
• 2 tbsp wholegrain mustard

Per serving

431 kcalories, protein 29g, carbohydrate 27g, fat 24 g, saturated fat 9g, fibre 4g, salt 0.63 g

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