Honey crunch granola with almonds & apricots

Honey crunch granola with almonds & apricots

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(3 ratings)

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Cooking time

Prep: 5 mins Cook: 25 mins

Skill level

Easy

Servings

Serves 6 - 8

Vary the flavour of your cereal by adding whatever nuts, seeds and dried fruit you like

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
497
protein
10g
carbs
70g
fat
21g
saturates
3g
fibre
7g
sugar
37g
salt
0.06g

Ingredients

  • 200g clear honey
  • 4 tbsp mild-flavoured oil, such as sunflower or rapeseed
  • 300g rolled oats
  • 100g whole unblanched almonds
  • 1 tsp ground cinnamon
  • 140g dried apricots, roughly chopped

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Method

  1. Heat oven to 180C/160C fan/gas 4. In a large pan, heat the honey and oil together until bubbling, then tip in the oats, almonds and cinnamon. Stir well until the oats are well coated, then tip onto 1-2 large baking sheets, spreading the mixture out. Bake for 20-25 mins, stirring halfway, until golden.
  2. Remove from the oven and, while still hot, stir in the apricots. Spread out again and press down with a spatula to cool – this will help it to clump together. Once cool, serve with yogurt or milk, and fruit, if you like. Will keep in an airtight container for 3 weeks. See 'Goes well with' for recipes using your granola.

Recipe from Good Food magazine, March 2010

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Comments

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tshdvs's picture

I added some brown sugar, granola, hemp seed, and cranberries to the recipe, and chopped the almonds. Suuuper yummy as cereal or a parfait, and so easy to make!

tsillett's picture

I also added sunflower seeds, pumpkin seeds and seseme seeds for an extra healthy start to the day.

samlovesgina's picture
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Great recipe! Really tasty, im being asked to make it all the time at home. I used flaked almonds instead of whole which worked wonderfully.

nickifreeman's picture
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This is yummy, either with milk or yogurt and additional fresh fruit for breakfast. A real treat

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