Honey crunch granola with almonds & apricots

Honey crunch granola with almonds & apricots

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(4 ratings)

Prep: 5 mins Cook: 25 mins


Serves 6 - 8
Vary the flavour of your cereal by adding whatever nuts, seeds and dried fruit you like

Nutrition and extra info

Nutrition: per serving

  • kcal497
  • fat21g
  • saturates3g
  • carbs70g
  • sugars37g
  • fibre7g
  • protein10g
  • salt0.06g
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  • 200g clear honey



    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • 4 tbsp mild-flavoured oil, such as sunflower or rapeseed
  • 300g rolled oats
  • 100g whole unblanched almonds


    arr-mund or al-mund

    Sweet almonds have a subtle fragrance that lends itself well to baking and also works well with…

  • 1 tsp ground cinnamon



    A fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…

  • 140g dried apricots, roughly chopped



    A relative of the peach, nectarine, plum and cherry, apricots are fragrant, with a soft, velvety…


  1. Heat oven to 180C/160C fan/gas 4. In a large pan, heat the honey and oil together until bubbling, then tip in the oats, almonds and cinnamon. Stir well until the oats are well coated, then tip onto 1-2 large baking sheets, spreading the mixture out. Bake for 20-25 mins, stirring halfway, until golden.

  2. Remove from the oven and, while still hot, stir in the apricots. Spread out again and press down with a spatula to cool – this will help it to clump together. Once cool, serve with yogurt or milk, and fruit, if you like. Will keep in an airtight container for 3 weeks. See 'Goes well with' for recipes using your granola.

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Comments (7)

amul's picture

Ah come on, everyone - 497 kCas per serving!!!! What is healthy about nearly 500kCals for breakfast cereal? Meagar picking left for the rest of the day!!!!

lynstaylor's picture

Great recipe which I have actually blogged about! http://bit.ly/1DAPj9v . Really easy and good for beginners if they have never made granola before!

tshdvs's picture

I added some brown sugar, granola, hemp seed, and cranberries to the recipe, and chopped the almonds. Suuuper yummy as cereal or a parfait, and so easy to make!

tsillett's picture

I also added sunflower seeds, pumpkin seeds and seseme seeds for an extra healthy start to the day.

samlovesgina's picture

Great recipe! Really tasty, im being asked to make it all the time at home. I used flaked almonds instead of whole which worked wonderfully.

nickifreeman's picture

This is yummy, either with milk or yogurt and additional fresh fruit for breakfast. A real treat

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