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Member recipe

Moroccan Spice Blend

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Servings

Serves 4

A basic Moroccan spice blend for a tingley and smokey taste for rice, marinade or as an aromatic for tagine.

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Ingredients

  • 1 teaspoon ground cumin
  • 1 teaspoon ground ginger
  • 1 teaspoon salt
  • 3/4 teaspoon black pepper
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground cloves

Method

    Chuck it all in a bowl and mix it!

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