Pizza omelette

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Good Food

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Recipe by Good Food

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1. Heat grill to high. Beat the eggs with the oregano and some salt and pepper. Heat the oil in a large ovenproof frying pan, then tip in the eggs. Cook over a low-ish heat for 4 mins, stirring occasionally until the eggs are practically set.
2. Place under the grill until set and puffed up. Spread the sauce over, scatter with cheese and olives, then grill again until cheese is melted. Cut into wedges and serve with a green salad.

Pizza or omelette?

Treat the omelette like a pizza, adding your favourite toppings. Grilled peppers, sliced salami or sliced mushrooms would all work well.

Per serving

318 kcalories, protein 21g, carbohydrate 1g, fat 26 g, saturated fat 9g, fibre 1g, salt 0.97 g

Latest comments and suggestions

• cosmic

  25 January 2008

  cosmic commented on this recipe

  using smaller amounts make single versions and a great breakfast alternative, well nice

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Ingredients

• 8 eggs , beaten
• 1 tsp oregano
• 1 tbsp olive oil
• 4 tbsp tomato passata sauce (from a jar)
• handful of stoned black olives
• 85g vegetarian cheddar , grated

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Difficulty and servings

Serves 4

Preperation and cooking times

Prep 5 mins

Cook 10 mins

Vegetarian

Ingredients

• 8 eggs , beaten
• 1 tsp oregano
• 1 tbsp olive oil
• 4 tbsp tomato passata sauce (from a jar)
• handful of stoned black olives
• 85g vegetarian cheddar , grated

Per serving

318 kcalories, protein 21g, carbohydrate 1g, fat 26 g, saturated fat 9g, fibre 1g, salt 0.97 g

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