Pizza omelette

Latest comments and suggestions

• cosmic

  25 January 2008

  cosmic commented on this recipe

  using smaller amounts make single versions and a great breakfast alternative, well nice

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• Lynsey C

  21 May 2009

  Lynsey C rated and commented on this recipe

  

  Easily fed four with some chunky chips and a salad - perfect for the kids as they appreciated the 'pizza' side of the meal.

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• CloClo

  27 June 2009

  CloClo rated and commented on this recipe

  

  Pizza is meant to be pizza. Omlette is meants to be omlette. I like both of these dishes, but definitely not together. A big disappointment. 1 star is generous.

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• khitajrah

  16 October 2010

  khitajrah rated and commented on this recipe

  

  This fed the five of us (along with some salad) for a very satisfying lunch. I used homemade pizza sauce (we make big batches and store them in single or double pizza portions in the freezer) and German sausage, mushrooms and olives. Quite nice indeed!

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• lovefood11

  14 October 2011

  lovefood11 rated and commented on this recipe

  

  Very nice! I made a slight variation of this dish - added mashed beans in tomato sauce and some chopped parsley to add the flavour. Good breakfast alternative!

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• Kiri

  30 October 2011

  Kiri rated and commented on this recipe

  

  Pizza loving kids loved it! Had salami on top too.

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http://www.bbcgoodfood.com/recipes/3451/

http://www.bbcgoodfood.com/recipes/3451/

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Ingredients

• 8 eggs , beaten
• 1.0 tsp oregano
• 1.0 tbsp olive oil
• 4.0 tbsp tomato passata sauce (from a jar)
• handful of stoned black olives
• 85.0g vegetarian cheddar , grated

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 10 mins

Vegetarian

Ingredients

• 8 eggs , beaten
• 1.0 tsp oregano
• 1.0 tbsp olive oil
• 4.0 tbsp tomato passata sauce (from a jar)
• handful of stoned black olives
• 85.0g vegetarian cheddar , grated

Per serving

318 kcalories, protein 21.0g, carbohydrate 1.0g, fat 26.0 g, saturated fat 9.0g, fibre 1.0g, sugar 1.0g, salt 0.97 g

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