Pizza omelette

Pizza omelette

This unusual combination is a real winner and is a great dish to cook with the kids

Difficulty and servings

Easy

Serves 4

Preperation and cooking times

Preparation time

Prep 5 mins

Cook time

Cook 10 mins

Vegetarian

Vegetarian

Method

  1. Heat grill to high. Beat the eggs with the oregano and some salt and pepper. Heat the oil in a large ovenproof frying pan, then tip in the eggs. Cook over a low-ish heat for 4 mins, stirring occasionally until the eggs are practically set.
  2. Place under the grill until set and puffed up. Spread the sauce over, scatter with cheese and olives, then grill again until cheese is melted. Cut into wedges and serve with a green salad.
Try

Pizza or omelette?

Treat the omelette like a pizza, adding your favourite toppings. Grilled peppers, sliced salami or sliced mushrooms would all work well.

Per serving

318 kcalories, protein 21g, carbohydrate 1g, fat 26 g, saturated fat 9g, fibre 1g, salt 0.97 g

Recipe from Good Food magazine, March 2007.

Latest comments and suggestions

  • 25 January 2008

    cosmic commented on this recipe

    using smaller amounts make single versions and a great breakfast alternative, well nice

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Difficulty and servings

Easy

Serves 4

Preperation and cooking times

Preparation time

Prep 5 mins

Cook time

Cook 10 mins

Vegetarian

Vegetarian

Add your own toppings

Ingredients

  • 8 eggs , beaten
  • 1 tsp oregano
  • 1 tbsp olive oil
  • 4 tbsp tomato passata sauce (from a jar)
  • handful of stoned black olives
  • 85g vegetarian cheddar , grated
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Per serving

318 kcalories, protein 21g, carbohydrate 1g, fat 26 g, saturated fat 9g, fibre 1g, salt 0.97 g

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