Fruit custard shortcake

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• Annab

  18 December 2007

  Annab rated and commented on this recipe

  

  Really comforting Sunday pudding. Really easy to make. The sharpness of the fruit worked well with the sweet custard. There was LOTS of it, so some left over for the next day's breakfast, oops, I mean dessert.

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• Jaime George

  01 February 2008

  Jaime George commented on this recipe

  This is delicious pudding, i used the juices from the fruit to drizzle over the custard which made it look really impressive even though the custard and scone mix was ready made. A real sunday dinner pud but also good to serve for guests.

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• lorna

  06 April 2008

  lorna commented on this recipe

  exellent cold aswell as hot perfect speedy desert!

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• Susie B

  06 April 2011

  Susie B rated and commented on this recipe

  

  Friends round for a mid week supper and needed a quick, easy and EGG FREE pud as one friend is alergic!. This fitted the bill perfectly. I made four individual ones instead of one big one and they looked and tasted fab. Will definately do this again.

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http://www.bbcgoodfood.com/recipes/3437/

http://www.bbcgoodfood.com/recipes/3437/

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Ingredients

• 320g pack scone mix
• 250g pack frozen mixed berries
• 2 tbsp demerara sugar
• 500g pot ready-made fresh custard

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 10 mins

Ingredients

• 320g pack scone mix
• 250g pack frozen mixed berries
• 2 tbsp demerara sugar
• 500g pot ready-made fresh custard

Per serving

475 kcalories, protein 12g, carbohydrate 80g, fat 15 g, saturated fat 6g, fibre 3g, sugar 37g, salt 1.19 g

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