Fruit custard shortcake

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Good Food

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Recipe by Good Food

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1. Heat oven to 220C/fan 200/gas 7. Make up the scone mix according to pack instructions, then press out into a circle approx 20cm across on a lightly floured baking sheet. Make the edge a little thicker than the middle. Bake for 10 mins until risen and light golden. Meanwhile, put the fruit and sugar in a shallow baking dish and microwave on High for 5 mins until hot, but the berries are still holding their shape. Heat the custard according to pack instructions.
2. Spoon a layer of the custard onto the scone base, then top with the drained fruit. Serve with the rest of the custard.

Make it creamy

FRUIT FOOL SHORTCAKE Cool the shortcake on a wire rack, then split across the middle. Lightly whip a 142ml carton double cream and fold into ½ pot cold custard. Sandwich together with the creamy custard and fruit. Dust with icing sugar to serve.

Per serving

475 kcalories, protein 12g, carbohydrate 80g, fat 15 g, saturated fat 6g, fibre 3g, salt 1.19 g

Latest comments and suggestions

• Annab

  18 December 2007

  Annab rated and commented on this recipe

  

  Really comforting Sunday pudding. Really easy to make. The sharpness of the fruit worked well with the sweet custard. There was LOTS of it, so some left over for the next day's breakfast, oops, I mean dessert.

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• Jaime George

  01 February 2008

  Jaime George commented on this recipe

  This is delicious pudding, i used the juices from the fruit to drizzle over the custard which made it look really impressive even though the custard and scone mix was ready made. A real sunday dinner pud but also good to serve for guests.

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• lorna

  06 April 2008

  lorna commented on this recipe

  exellent cold aswell as hot perfect speedy desert!

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Ingredients

• 320g pack scone mix
• 250g pack frozen mixed berries
• 2 tbsp demerara sugar
• 500g pot ready-made fresh custard

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Difficulty and servings

Serves 4

Preperation and cooking times

Prep 5 mins

Cook 10 mins

Ingredients

• 320g pack scone mix
• 250g pack frozen mixed berries
• 2 tbsp demerara sugar
• 500g pot ready-made fresh custard

Per serving

475 kcalories, protein 12g, carbohydrate 80g, fat 15 g, saturated fat 6g, fibre 3g, salt 1.19 g

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