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Recipe by Good Food

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Tested

1. Heat oven to 200C/fan 180C/gas 6.
2. Mix together the self-raising and plain flour, baking powder, bicarbonate of soda, salt and mustard powder in a bowl.
3. In a separate bowl, mix the cheese, oil, yogurt, milk, egg and Worcestershire sauce.
4. Combine all the ingredients and divide between the muffin cases in the muffin tin.
5. Place in the oven for 20-25 mins until golden. Remove and cool slightly on a rack.
6. What you need: Ask the kids to help get everything ready, weighing scales, measuring jug, fork, 2 mixing bowls, 12 paper muffin cases, muffin tin, cheese grater, sharp knife, tablespoon, cooling rack.

Per serving

189 kcalories, protein 6g, carbohydrate 19g, fat 11 g, saturated fat 4g, fibre 1g, salt 0.79 g

'These were easy to make and the boys loved them. They're relatively healthy and a great alternative breakfast or snack.'

Latest comments and suggestions

• Tanyas

  05 November 2007

  Tanyas commented on this recipe

  Great for lunchboxes with a flask of soup

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• slaterfamily

  11 November 2007

  slaterfamily rated this recipe

  

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• Belkey

  29 May 2008

  Belkey rated and commented on this recipe

  

  Really yummy, especially when still a little warm.

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• vicky

  16 August 2008

  vicky rated and commented on this recipe

  

  Very nice, I would make this again.

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• Deevincentday

  22 August 2008

  Deevincentday commented on this recipe

  These sound great. I am going to try them substituting Henderson's Relish in place of Worcester Sauce.

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Ingredients

• 225g self-raising flour
• 50g plain flour
• 1 tsp baking powder
• ½ level tsp bicarbonate of soda
• ¼ tsp salt
• ½ level tsp mustard powder
• 100g strong cheese , half grated, half cubed
• 6 tbsp vegetable oil
• 150g Greek yogurt
• 125ml milk
• 1 egg
• 1 tbsp Worcestershire sauce

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Difficulty and servings

12

Preperation and cooking times

Prep 15 mins

Ingredients

• 225g self-raising flour
• 50g plain flour
• 1 tsp baking powder
• ½ level tsp bicarbonate of soda
• ¼ tsp salt
• ½ level tsp mustard powder
• 100g strong cheese , half grated, half cubed
• 6 tbsp vegetable oil
• 150g Greek yogurt
• 125ml milk
• 1 egg
• 1 tbsp Worcestershire sauce

Per serving

189 kcalories, protein 6g, carbohydrate 19g, fat 11 g, saturated fat 4g, fibre 1g, salt 0.79 g

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