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1. Heat oven to 200C/fan 180C/gas 6.
2. Mix together the self-raising and plain flour, baking powder, bicarbonate of soda, salt and mustard powder in a bowl.
3. In a separate bowl, mix the cheese, oil, yogurt, milk, egg and Worcestershire sauce.
4. Combine all the ingredients and divide between the muffin cases in the muffin tin.
5. Place in the oven for 20-25 mins until golden. Remove and cool slightly on a rack.
6. What you need: Ask the kids to help get everything ready, weighing scales, measuring jug, fork, 2 mixing bowls, 12 paper muffin cases, muffin tin, cheese grater, sharp knife, tablespoon, cooling rack.

Per serving

189 kcalories, protein 6g, carbohydrate 19g, fat 11 g, saturated fat 4g, fibre 1g, salt 0.79 g

'These were easy to make and the boys loved them. They're relatively healthy and a great alternative breakfast or snack.'

Latest comments and suggestions

• Tanyas

  05 November 2007

  Tanyas commented on this recipe

  Great for lunchboxes with a flask of soup

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• slaterfamily

  11 November 2007

  slaterfamily rated this recipe

  

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• Belkey

  29 May 2008

  Belkey rated and commented on this recipe

  

  Really yummy, especially when still a little warm.

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• vicky

  16 August 2008

  vicky rated and commented on this recipe

  

  Very nice, I would make this again.

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• Deevincentday

  22 August 2008

  Deevincentday commented on this recipe

  These sound great. I am going to try them substituting Henderson's Relish in place of Worcester Sauce.

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• Nicolata

  08 October 2008

  Nicolata rated and commented on this recipe

  

  My mix was a bit dry to added a splash more milk. Great for lunchboxes or after school snack! Well worth it!

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• Yummy-yummy

  12 October 2008

  Yummy-yummy rated and commented on this recipe

  

  Very tasty!

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• sookylurve

  06 November 2008

  sookylurve rated and commented on this recipe

  

  They taste delicious but the mix is very dry. Next time I make them I will definitely increase the liquid. I bet they would be amazing with some crumbled blue cheese to.

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• cmf-foodfile

  25 February 2009

  cmf-foodfile commented on this recipe

  I love the sound of this - I'm going to try it tomorrow. I'll bear in mind the comments about the mix being too dry - thanks!

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• Lozzers

  02 March 2009

  Lozzers rated and commented on this recipe

  

  These came out of the oven looking exactly the same as the picture!! Lovely recipe, I added a little more milk & my mix wasn't too dry but I think I might ease off the worcester a little next time.

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• kerry0411

  15 July 2009

  kerry0411 rated and commented on this recipe

  

  made these today and agree that the mix needs a little more milk and perhaps, for my taste at least, a little less oil. I also used a combination of cheeses and substituted english coarse mustard for mustard powder. Next time I'm going to add some very finely chopped spring onions. I served mine with roasted cherry tomotoes that just may have had a splash or 7 of wine on them.. but then everything I cook has booze sneaked in there somewhere!

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• cheesey

  15 August 2009

  cheesey rated and commented on this recipe

  

  I have just made two batches of these fab muffins. The first I stuck to the recipe, appart from changing the mustard powder for dijon. The second batch as well as the dijoin I added some small cuts of smokey bacon, they went down a storm with my partners teenage sons. As previous comments state, it really does need more milk as mixture very dry otherwise.

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• scobymonica

  06 September 2009

  scobymonica rated and commented on this recipe

  

  I just made a batch of these muffins. They were very quick and easy to make. The possibilities of adding different ingredients are limitless. I added sundried tomatoes to one half and parma ham to the other. Unlike other comments my mixture wasn't too dry. The muffins are very light at least when they're warm.

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• wabbit

  16 September 2009

  wabbit rated and commented on this recipe

  

  Spiffing!

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• Sadie

  01 November 2009

  Sadie commented on this recipe

  Just made a batch of these and they are really light and fluffy. Tasty too, though I think I will add some bacon or sundried tomatoes next time. The mixture did look too dry when I mixed it all together so I added some extra milk and they turned out perfect.

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Ingredients

• 225g self-raising flour
• 50g plain flour
• 1 tsp baking powder
• ½ level tsp bicarbonate of soda
• ¼ tsp salt
• ½ level tsp mustard powder
• 100g strong cheese , half grated, half cubed
• 6 tbsp vegetable oil
• 150g Greek yogurt
• 125ml milk
• 1 egg
• 1 tbsp Worcestershire sauce

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Difficulty and servings

12

Preparation and cooking times

Prep 15 mins

Ingredients

• 225g self-raising flour
• 50g plain flour
• 1 tsp baking powder
• ½ level tsp bicarbonate of soda
• ¼ tsp salt
• ½ level tsp mustard powder
• 100g strong cheese , half grated, half cubed
• 6 tbsp vegetable oil
• 150g Greek yogurt
• 125ml milk
• 1 egg
• 1 tbsp Worcestershire sauce

Per serving

189 kcalories, protein 6g, carbohydrate 19g, fat 11 g, saturated fat 4g, fibre 1g, salt 0.79 g

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