Teriyaki noodle broth

Teriyaki noodle broth

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(5 ratings)

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Cooking time

Prep: 15 mins - 20 mins

Skill level

Easy

Servings

Serves 4

A light ramen-like soup with noodles, chicken and a spiced stock base

Nutrition and extra info

Additional info

  • Easily halved
Nutrition info

Nutrition per serving (with egg noodles)

kcalories
124
protein
6g
carbs
21g
fat
2g
saturates
0g
fibre
2g
sugar
0g
salt
2.6g

Ingredients

  • 1.4l hot vegetable stock (we used Marigold Swiss vegetable bouillon powder)
  • 1 tsp grated fresh root ginger
  • 2 tbsp teriyaki marinade or light soy sauce
  • ½ tsp Chinese five-spice powder
  • 85g fine egg or rice noodles
  • 300g fresh stir-fry vegetables
  • 85g mushrooms (any type), halved or sliced
  • 100g skinless roast chicken, torn into shreds
  • 1 tsp sesame seeds
  • chilli sauce, to serve

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Method

  1. Pour the stock into a large pan and heat until just simmering. Stir in the ginger and teriyaki marinade or soy sauce and then add the five-spice powder for a real flavour hit.
  2. Add your chosen noodles and cook for 3-4 minutes, giving them a gentle stir to loosen them up every now and then. Tip in the stir-fry vegetables and mushrooms, cook for a couple of minutes, and then add the cooked chicken and simmer for a further 1-2 minutes.
  3. Season the soup to taste and serve it as soon as possible. Ladle into 4 warmed bowls and sprinkle with the sesame seeds. Put the chilli sauce bottle on the table, so that everyone can fire up their soup with more heat if they want to.

Recipe from Good Food magazine, May 2002

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Comments

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perky2512's picture

Me and my boys loved this. The only thing I changed was I fried a salmon fillet each, placed this on the bottom of the bowl and then poured all the ingredients on top. Really lovely and would definitely make again. I did put the rice noodles in at the end as they were very fine and only took two minutes.

wonderful1's picture

Love the recipe but why call it Prawn when there are none in the recipe.... only chicken?? Come on please in this day and age we can do better as far as these kind of stupid mistakes are concerned.

lizbit26's picture
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Great quick & healthy lunch. Will be making this again. (Somewhat confused by the chicken in a prawn recipe too - Was good with prawns though)

suzicarter's picture
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this is a great ramen soup!

leanneg's picture
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Well its somewhat bizarre that the recipe for 'prawn broth' includes no prawns in the recipe but does include chicken! I made it with prawns instead and it very tasty if a little salty for me!

cdowdeswell's picture
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Really tasty but add rice noodles at the end or they go mushy, also add sliced radishes. Best with prawns, not "chicken"???

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