Florentine pizza

Recipe uploaded by

Good Food

3 ratings

Recipe by Good Food

Subscribe to Good Food magazine - 3 issues for £3

Tested

Leave a comment or rate this recipe

1. To prepare the pizza, preheat the oven to 200C/Gas 6/fan 180C. Put the pizza base on a baking sheet and spread with the sauce.
2. To cook the spinach, put it in a microwavable bowl, cover with cling film and pierce it a couple of times. Put in the microwave on High (850W) for 2 minutes until wilted (or cook in a covered pan for 2-3 minutes). Drain and spread the spinach over the pizza base, then get the mushrooms out of the jar with a fork and scatter them over the top. Season and sprinkle with half the parmesan. Bake for 10 minutes.
3. Make four dips in the spinach with the back of a spoon, and crack an egg into each. Sprinkle with the remaining cheese and bake for a further 6- 8 minutes, until the eggs are just set.

265 kcalories, protein 15g, carbohydrate 22g, fat 13 g, saturated fat 5g, fibre 2g, salt 1.62 g

'We liked the way the egg enriched the topping. Great for a Saturday lunch, too.'

Latest comments and suggestions

• Hell'sBinder

  30 April 2008

  Hell'sBinder rated and commented on this recipe

  

  A fiorentina is my favourite pizza so I do make it quite a lot. My version of it tends to omit the mushrooms and add chopped black olives. I also tend to wilt the spinach in some garlic butter before adding to the pizza which gives a great flavour and I find mozzarella cheese works best. And if you really want to make you life simple, buy a good quality margherita pizza and then just add the rest of the toppings - perfect for a quick week night supper.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• annemiek

  19 June 2008

  annemiek rated and commented on this recipe

  

  I think this pizza is gorgeous. My whole family loves it. I don't use mushrooms however and always make my own pizza base and (simple) tomato sauce from scratch. I replace the parmesan with dutch hard cheese since I really don't like the taste om parmesan.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Reni

  15 November 2008

  Reni rated and commented on this recipe

  

  I always order this at Pizza Express - this version was great too.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/3265/

Your binder

• Register
• Sign in
• More info

Save your favourite recipes; add, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 30cm/12in bought pizza base
• 6 rounded tbsp tomato sauce from a jar (we used Loyd Grossman's Tomato and Chilli)
• 175g washed spinach leaves
• about a third or a 290g jar of antipasti mushrooms
• 50g parmesan , finely grated
• 4 medium eggs (large may overflow)

Search Good Food

Keywords

Filter search

Recipes All this site The web

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

How to videos

• Preparing a ham
• Making chocolate truffles
• Knife skills
• Browse all videos

Difficulty and servings

Serves 4

Preperation and cooking times

Prep 30 mins

Vegetarian

Ingredients

• 30cm/12in bought pizza base
• 6 rounded tbsp tomato sauce from a jar (we used Loyd Grossman's Tomato and Chilli)
• 175g washed spinach leaves
• about a third or a 290g jar of antipasti mushrooms
• 50g parmesan , finely grated
• 4 medium eggs (large may overflow)

265 kcalories, protein 15g, carbohydrate 22g, fat 13 g, saturated fat 5g, fibre 2g, salt 1.62 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.