Glazed orange carrots

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• grayske

  30 May 2008

  grayske rated this recipe

  

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• lou

  29 December 2008

  lou commented on this recipe

  delicious and very easy to prepare and cook.

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• Ted

  10 April 2009

  Ted commented on this recipe

  Did it for Christmas '07, for the family, 14 people. It went down very well, in fact we had to repeat it last Christmas, too. It is a great recipe, which is even better for making the day before. We also do the beetroot with honey and the sprouts with pancetta as accompaniment for the Christmas meal. They have all become favourites with the family.

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• kittendothroar

  03 January 2010

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• Lawrence

  06 February 2011

  Lawrence rated and commented on this recipe

  

  I can't think of a better way to serve carrots, this recipe is wonderful.

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Ingredients

• 600g baby carrots
• 1½ tbsp butter
• 3 tbsp orange juice
• handful parsley leaves, chopped

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 5 mins

Cook 10 mins

Super healthy

Good source of antioxidants

Ingredients

• 600g baby carrots
• 1½ tbsp butter
• 3 tbsp orange juice
• handful parsley leaves, chopped

Per serving

61 kcalories, protein 1.0g, carbohydrate 7.0g, fat 4.0 g, saturated fat 2.0g, fibre 3.0g, sugar 6.0g, salt 0.16 g

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