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Ingredients

Method

  • STEP 1

    Heat the grill to high. Heat a medium non-stick frying pan, add the chipolatas and fry for 3 mins. Add the bacon, turning occasionally, until it starts to crisp, about 5 mins more. Tip in the mushrooms and continue to cook for a further 3-5 mins. Drain any excess fat and move the ingredients so they are evenly spread out.

  • STEP 2

    Season the eggs, then add to the pan, swirling to fill the spaces. Gently move with a fork for 2 mins over a low-medium heat until beginning to set. Scatter over the tomatoes, cheese, if using, and chives, then grill for 2 mins until set. Cut into wedges and serve with your favourite sauces.

RECIPE TIPS
MAKE IT VEGGIE

For a vegetarian version, swap the chipolatas for veggie sausages, omit the bacon and add more mushrooms.

Goes well with

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A star rating of 4.5 out of 5.18 ratings
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