One-pan English breakfast

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1. Heat the grill to high. Heat a medium non-stick frying pan, add the chipolatas and fry for 3 mins. Add the bacon, turning occasionally, until it starts to crisp, about 5 mins more. Tip in the mushrooms and continue to cook for a further 3-5 mins. Drain any excess fat and move the ingredients so they are evenly spread out.
2. Season the eggs, then add to the pan, swirling to fill the spaces. Gently move with a fork for 2 mins over a low-medium heat until beginning to set. Scatter over the tomatoes, cheese, if using, and chives, then grill for 2 mins until set. Cut into wedges and serve with your favourite sauces.

Make it veggie

For a vegetarian version, swap the chipolatas for veggie sausages, omit the bacon and add more mushrooms.

Per serving

349 kcalories, protein 25g, carbohydrate 4g, fat 26 g, saturated fat 8g, fibre 1g, salt 2.27 g

Latest comments and suggestions

• tettinx

  21 January 2008

  tettinx rated and commented on this recipe

  

  Made my day last sunday ...

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• manjodhmitra

  29 February 2008

  manjodhmitra rated and commented on this recipe

  

  Easy to make. The Veggie version was flavoured with some green coriander and deseeded green chillies.

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• Liant2006

  15 October 2008

  Liant2006 commented on this recipe

  Best omlette i've ever had! yummy! did add a dash of milk to the eggs to make a little more fluffy!

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• Nins

  20 June 2009

  Nins rated and commented on this recipe

  

  I think it depends on the quality of your frying pan (must be a good non stick one) and the size of it as there were not enough eggs so it was more of a shallow omelette! Still tasted yummy though...

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• Belkey

  28 June 2009

  Belkey rated and commented on this recipe

  

  So easy & no mess. Loved the fact that there was no work involved, but hey prsto - breakfast!

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• Jacqui Bennett

  25 October 2009

  Jacqui Bennett rated and commented on this recipe

  

  Loved the simplicity,had the leftovers for supper delicious

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Ingredients

• 4 good-quality pork chipolatas
• 4 rashers smoked back bacon
• 140g button mushrooms
• 6 eggs , beaten
• 8 cherry tomatoes , halved
• handful grated cheese (optional)
• 1 tbsp snipped chives

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Ingredients

• 4 good-quality pork chipolatas
• 4 rashers smoked back bacon
• 140g button mushrooms
• 6 eggs , beaten
• 8 cherry tomatoes , halved
• handful grated cheese (optional)
• 1 tbsp snipped chives

Per serving

349 kcalories, protein 25g, carbohydrate 4g, fat 26 g, saturated fat 8g, fibre 1g, salt 2.27 g

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