Chocolate berry cups

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Good Food

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1. Heat the cream in a saucepan until just coming to the boil. Remove from the heat, add in the chocolate pieces, then stir until melted.
2. Tip sugar and most of the fruit into the pan and mix gently. Spoon into 4 glasses or cups, top with remaining fruit, then chill in the fridge until needed.

PER SERVING

503 kcalories, protein 4g, carbohydrate 31g, fat 41 g, saturated fat 25g, fibre 3g, salt 0.08 g

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• moose

  09 March 2009

  moose commented on this recipe

  Very rich, very solid, any ideas?

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• chh7_2008

  15 May 2009

  chh7_2008 rated and commented on this recipe

  

  I made this for a dinner party of 8, and it went down really well. I used half milk chocolate and half dark chocolate and it was brilliant still smooth and dark but not too over powering

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Ingredients

• 284ml carton double cream
• 100g dark chocolate , broken into pieces
• 550g mixed summer fruits (raspberries, strawberries, cherries, blueberries), stoned and halved if necessary
• 1 tbsp icing sugar

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 20 mins

Ingredients

• 284ml carton double cream
• 100g dark chocolate , broken into pieces
• 550g mixed summer fruits (raspberries, strawberries, cherries, blueberries), stoned and halved if necessary
• 1 tbsp icing sugar

PER SERVING

503 kcalories, protein 4g, carbohydrate 31g, fat 41 g, saturated fat 25g, fibre 3g, salt 0.08 g

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