Chocolate berry cups

Chocolate berry cups

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(1 ratings)

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Cooking time

Prep: 15 mins - 20 mins

Skill level

Easy

Servings

Serves 4

Fran Warde's decadent dessert cups can be make ahead or whipped up at the last minute

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
503
protein
4g
carbs
31g
fat
41g
saturates
25g
fibre
3g
sugar
20g
salt
0.08g

Ingredients

  • 284ml carton double cream
  • 100g dark chocolate, broken into pieces
  • 550g mixed summer fruits (raspberries, strawberries, cherries, blueberries), stoned and halved if necessary
  • 1 tbsp icing sugar

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Method

  1. Heat the cream in a saucepan until just coming to the boil. Remove from the heat, add in the chocolate pieces, then stir until melted.
  2. Tip sugar and most of the fruit into the pan and mix gently. Spoon into 4 glasses or cups, top with remaining fruit, then chill in the fridge until needed.

Recipe from Good Food magazine, August 2004

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Comments

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chh7_2008's picture
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I made this for a dinner party of 8, and it went down really well. I used half milk chocolate and half dark chocolate and it was brilliant still smooth and dark but not too over powering

moose720's picture

Very rich, very solid, any ideas?

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