New potatoes Lorraine

New potatoes Lorraine

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Cooking time

Prep: 15 mins Cook: 30 mins - 35 mins

Skill level

Easy

Servings

Serves 4

Love quiche? Try this dauphinoise-like bake that skips pastry in favour of new potatoes, bacon and a creamy cheese sauce

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
650
protein
27g
carbs
28g
fat
48g
saturates
25g
fibre
3g
sugar
6g
salt
2.8g

Ingredients

  • 650g baby new potatoes
  • 1 tsp olive oil
  • 2 shallots, thinly sliced
  • 200g thick smoked bacon rashers, chopped
  • 4 large eggs
  • 300ml milk
  • 170ml pot double cream
  • 100g cheddar or Gruyère or a mix of both, grated
  • handful rocket, plus your favourite salad dressing, to serve

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Method

  1. Heat oven to 180C/160C fan/gas 4. Boil the potatoes for 10-12 mins until almost tender.
  2. Meanwhile, heat the oil in a frying pan and fry the shallots and bacon until the shallots have softened. Beat the eggs, milk and cream with some seasoning.
  3. Slice the potatoes thickly – you can skin them first if you like – and place in a large, shallow ovenproof dish.
  4. Scatter over the bacon and shallots, then pour over the egg mixture and scatter on the cheese. Bake for 25-30 mins until set. Serve topped with dressed rocket.

Recipe from Good Food magazine, June 2013

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Comments

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sheepthesheep's picture

Made this tonight and it was lovely. So easy and filling. Everyone in the family enjoyed it and have already asked for it to be made again. Highly recommend it.

pammiejay's picture

Made pretty much to the recipe, turned out lovely. Ideal comfort food. Toddler friendly (& even whizzed it up for 11mnth son) and both enjoyed. I made it ahead and microwaved it when required & texture was still good. Make again? Yes!

lizzafezza's picture
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We really enjoyed this, I added peas to mine. Will make again.

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