Pomegranate ice

Pomegranate ice

  • 1
  • 2
  • 3
  • 4
  • 5
(2 ratings)

Prep: 40 mins Plus freezing


Serves 8
This is so refreshing and so simple to make, you'll want to have some in the freezer at all times

Nutrition and extra info

  • Freezable
  • Easily halved
  • Vegetarian

Nutrition: per serving

  • kcal350
  • fat0g
  • saturates0g
  • carbs78g
  • sugars78g
  • fibre6g
  • protein2g
  • salt0.1g
Save to My Good Food
Please sign in or register to save recipes.


  • 450g caster sugar
  • 8 pomegranate



    Now mainly grown in America, Spain, the Middle East and India, pomegranates originated in the…


  1. Tip the sugar into a bowl and pour over 600ml of boiling water from a kettle. Stir to dissolve, then set aside to cool.

  2. Meanwhile, juice the pomegranates. Squeeze and press the skin of seven of the pomegranates vigorously to crush the seeds inside. Hold the squashed fruit over a bowl, slit the skin with a knife and the juice will pour out. Mix the juice with the syrup and churn in an ice-cream machine until set, then scoop into a plastic container and freeze. Serve the sorbet in scoops, scattered with a few seeds from the remaining fruit.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (5)

Julia S's picture

2 comments: 1) Wear some old clothes for the juicing. Fortunately I did coz my 'cooking' yellow vest now looks like a tie-dye thing from the 70s! 2) I think it would be useful to give an indication of qty of sugar syrup to juice yield. One man's pomegranate could be another man's watermelon! I got 400ml of juice so used an equal qty of sugar syrup. The result is delicious and will be perfect as part of a trio of sorbets on Christmas Day - the colour as well as the flavour.

gabriellechesterman's picture

Can I make this with straight juice from the carton? :-)

curryhead's picture

i made this yesterday with a carton and it worked, same amount of juice to sugar syrup.

cthomas's picture

As I don't own an ice cream maker I want to attempt the granita version. Once the ice crystals are mashed and the granita is left to freeze - how long can it stay in the freezer for before serving up? I'd like to make double the amount, one lot for a Christmas day gathering and one for Boxing Day. Can this be left in the freezer, like ice cream?

lil_lizzie's picture

Very,very nice i could just eat it all up in a blink!!!!

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…