Spaghetti with cherry tomato & black olive sauce

Spaghetti with cherry tomato & black olive sauce

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(1 ratings)

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Cooking time

Takes 15 mins

Skill level

Easy

Servings

Serves 2

A healthy, vegetarian pasta dish with tomatoes, capers, olives and lots of basil

Nutrition and extra info

Additional info

  • Vegetarian
  • Healthy
Nutrition info

Nutrition per serving

kcalories
613
protein
16g
carbs
90g
fat
21g
saturates
3g
fibre
7g
sugar
7g
salt
1.5g

Ingredients

  • 250g spaghetti
  • 200g cherry tomatoes, halved
  • 3 tbsp extra-virgin olive oil
  • small bunch basil, leaves torn and stems removed
  • 10 good quality black olives (not in brine), roughly chopped
  • 1 tbsp caper, drained and rinsed
  • zest and juice 1 lemon
  • shaved parmesan (or vegetarian alternative), to serve

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Method

  1. Cook the pasta following pack instructions in salted water until al dente. Meanwhile, put the tomatoes in a bowl with the oil, basil, olives, capers, lemon zest and juice, and a pinch of salt and mix together.
  2. Drain the pasta, then return to the pan. Add the tomato mixture and mix again to combine. Serve with the cheese sprinkled on top.

Recipe from Good Food magazine, June 2013

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Comments

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moustache's picture
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Great recipe - very easy and delicious

stevehayle's picture

I totally agree with jac143x2 this new format is rubbish please bring back the old one.

Wilma's picture

I think the new website is great!

crimewriter's picture

Where are the rest of the ingredients?

jac143x2's picture

I hate this new website-give me back the old one!!!!!

last edited: 16:14, 21st Jun, 2013
Bentleybird's picture

Me too!

leighmc's picture

Really nice. I would say less than 5 minutes prep, which is my kind of meal. Very fresh and great healthy summer dish.

last edited: 16:51, 21st Jun, 2013

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