Heat the oil in a wok and stir-fry
the pepper, whites of the onions, and
broccoli for a few mins to soften. Stir
in the curry paste and prawns, and
cook for 1 min more.
Add a splash of water, then crumble
in the coconut rice, breaking it up with a
spoon. Tip in the peas, beansprouts and
greens of the onions, and stir-fry until
everything has heated through, then
add the basil and fish sauce to taste.