Choco-mel muffins

Choco-mel muffins

Deliciously caramelly and creamy

Difficulty and servings

Easy

Preparation and cooking times

Preparation time

Prep 15 mins

Method

  1. Melt the chocolate caramel bar with the double cream. Scoop a bit from the middle of the chocolate muffins, then top with scoops of vanilla ice cream and the caramel sauce.

Recipe from Good Food magazine, August 2004.

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Latest comments and suggestions

  • 21 February 2008

    Angie rated and commented on this recipe

    5 stars

    Amazingly simply yet so very yummy!!

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  • 30 April 2008

    Titch rated and commented on this recipe

    5 stars

    YUM! I love all chocolate cakes but this one RULES!

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  • 14 February 2009

    fiona rated and commented on this recipe

    5 stars

    amazing. This is even better with the muffins heated u first. So simple. This made our Valentine's dinner the best yet!

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  • 01 April 2009

    jennie commented on this recipe

    AMAZING! for anyone who likes chocolate - this is the dessert for you - my girlfriends loved it

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  • 22 February 2010

    pra5508 rated this recipe

    3 stars

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  • 28 September 2010

    Katie Jayne rated and commented on this recipe

    2 stars

    This isn't really a receipe though, just assembling prebought items :( Would like to try it making the muffins from scratch.

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Difficulty and servings

Easy

Preparation and cooking times

Preparation time

Prep 15 mins

Ingredients

  • 50g chocolate caramel bar
  • 2 tbsp double cream
  • 2 chocolate muffins
  • vanilla ice cream
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