Choco-mel muffins
Deliciously caramelly and creamy
2
ratings
Difficulty and servings
Preperation and cooking times
Prep 15 mins
- Melt the chocolate caramel bar with the double cream. Scoop a bit from the middle of the chocolate muffins, then top with scoops of vanilla ice cream and the caramel sauce.
Recipe from Good Food magazine, August 2004.
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http://www.bbcgoodfood.com/recipes/3130/
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Ingredients
- 50g chocolate caramel bar
- 2 tbsp double cream
- 2 chocolate muffins
- vanilla ice cream
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Difficulty and servings
Preperation and cooking times
Prep 15 mins
Ingredients
- 50g chocolate caramel bar
- 2 tbsp double cream
- 2 chocolate muffins
- vanilla ice cream
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21 February 2008
Angie rated and commented on this recipe
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30 April 2008
Titch rated and commented on this recipe
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