Bonny lassi
An inspired and refreshing way to use up mango sorbet and yogurt
Difficulty and servings
Preparation and cooking times
Prep 15 mins
Vegetarian
- Whizz the mango in a blender with the mango sorbet and natural yogurt. Thin with milk and serve in 2 glasses with chopped pistachios and mint sprigs.
Recipe from Good Food magazine, August 2004.
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http://www.bbcgoodfood.com/recipes/3128/
Difficulty and servings
Preparation and cooking times
Prep 15 mins
Vegetarian
Ingredients





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