Blackberry honey creams

Blackberry honey creams

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(7 ratings)

Prep: 5 mins

Easy

Serves 4
These light and juicy gems make for a tasty summer dessert

Nutrition and extra info

Nutrition: per serving

  • kcal241
  • fat12g
  • saturates7g
  • carbs26g
  • sugars13g
  • fibre5g
  • protein9g
  • salt0.24g
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Ingredients

  • 500g Greek yogurt
  • 2-3 tbsp runny honey

    Honey

    huh-nee

    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • 300g blackberries

    Blackberry

    blak-bear-ee

    A purply black-coloured berry comprising many individual seed-containing fruits surrounding a…

  • 1 quantity blackberry coulis (see 'Goes well with' below, or 225g bottle fruit coulis (widely available)

    Blackberry

    blak-bear-ee

    A purply black-coloured berry comprising many individual seed-containing fruits surrounding a…

Method

  1. Beat the yogurt with honey to taste. Divide half the berries between 4 glasses, drizzle with some coulis and spoon over yogurt. Top with the remaining berries and some coulis. Serve immediately with the rest of the coulis.

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Comments, questions and tips

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Comments (10)

pennyclark's picture
5

Yum, I used all fat free Greek yogurt and sprinkled broken meringue over the top, it was lovely

sadiethompson2's picture

I have loads of blackberries in my freezer and found this an excellent way to use them up also its delicious

misskatpaw's picture
4

Just made this, used half the Greek yoghurt for 2 of us (full fat yoghurt) and mixed with 2 teaspoons of honey. I think it could afford another spoon of honey as the yoghurt's quite sour. My blackberries were picked a week ago and frozen while fresh - I put them in frozen and they were surprisingly good!
Used the coulis from the GF recipe and added crushed biscuit.
Overall, it was LOVELY! Husband complimented it too. Gonna make it again tomorrow as it was that NICE!

bonney-blythe's picture
1

Not a partcularly exciting dish. Ginger biscuits didn't really work but Amaretti would be better. Used blackberries as they were in the garden but raspberries would have more flavour and I would have preferred cream to yogurt. But then you are changing the ingredients entirely if not the method.

itaferrer's picture
4

Made it red! Used raspberries for both coulis and the fruit
Made it low fat! Used 0% Greek yogurt.
Delicious! Eveyone loved it. Will make again and try with another berry.

lauren_ricci's picture
5

OMG. DELICIOUS! You MUST add the gingernut biscuits and chocolate shavings for maximum yummyness. Went down a storm at last dinner party and easy/light too.

georgek2's picture

GREAT! very quick and easy i used strawberrys and it tasted great top dessert

vickivale's picture
3

really pleasant pudding. my boyfriend adored it - i def agree that it needed the extra touches.

carolwilson's picture

Well done GF was thinking about make this dessert but didnt want to buy blackberry coulis and I have loads of blackberrys from the garden in the freezer lo and behold you even have a recipe for that as well

ljwarrington's picture
2

this recipe went down well with dinner guests - i felt it definitely needed the ginger biscuits and grated chocolate.

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