Heat oven to 200C/180C fan/gas 6.
Cut carrots into ‘fries’, about
1cm thick, and mix with cornflour
and a little black pepper. Toss with
vegetable oil, spread in a
single layer on a baking tray lined with
parchment, and bake for 40-45 mins,
turning halfway. Mix a little salt with tarragon and
toss through the cooked fries.