Garlic chilli focaccia

Garlic chilli focaccia

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Cooking time

Prep: 15 mins Cook: 10 mins - 15 mins

Skill level

Easy

Servings

Serves 6

A cheat's side dish that uses traditional Italian bread topped with a garlic, chilli and parsley butter

Nutrition and extra info

Additional info

  • Freezable
  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
253
protein
4g
carbs
20g
fat
18g
saturates
9g
fibre
2g
sugar
2g
salt
0.8g

Ingredients

  • 1 small bunch flat-leaf parsley, finely chopped
  • 1 big red chilli, finely chopped (seeds in or out, up to you)
  • 4 garlic cloves, crushed
  • 100g butter, softened
  • 1 large focaccia loaf

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Method

Mash the crushed garlic into the butter. Season well and spread over the focaccia loaf. Bake on baking sheets at 200C/180C fan/gas 6 for 10-15 mins until hot and crisping.

Recipe from Good Food magazine, May 2013

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