Buttery new Jerseys, fresh salty samphire and delicate fish are like spring on a plate - add some shellfish and you're in for a feast
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If you can’t find potted shrimps in butter, buy a handful of cooked and peeled brown shrimps. Add them to the pan with an extra 25g/1oz butter, plus a pinch each of cayenne and either ground mace or nutmeg.