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Recipe by Good Food

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1. Heat oven to 200C/fan 180C/gas 6. Cut the halloumi into 20 sticks. stretch each rasher of pancetta with the back of a knife, then cut in half. season the pancetta with just black pepper, then sprinkle with the chopped chives.
2. Roll the pancetta around the halloumi in a spiral and arrange on a baking sheet. Bake for 10-12 mins or until the pancetta is brown and beginning to crisp.

Per serving

62 kcalories, protein 4g, carbohydrate 0g, fat 5 g, saturated fat 3g, fibre 0g, salt 0.76 g

Latest comments and suggestions

• 8ofspades

  23 November 2007

  8ofspades rated this recipe

  

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• Sarah

  12 May 2008

  Sarah rated and commented on this recipe

  

  These give you a fantastic savoury hit and are so quick to make. Great for a BBQ if the summer lasts!

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• lindsey martin

  27 August 2008

  lindsey martin rated and commented on this recipe

  

  just the easiest things to make - and surprisingly tasty for so little effort. disappeared in a trice. good to remember for friends who need gluten free foods too.

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• Hilary

  15 November 2008

  Hilary rated this recipe

  

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• JaneR

  21 January 2009

  JaneR rated and commented on this recipe

  

  I make these every time I do a buffet or nibbles, and they always disappear so quickly. I find that they take longer in the oven than stated, as I like the bacon to be nice & crispy.

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• AussieEater

  10 February 2009

  AussieEater rated and commented on this recipe

  

  I tried these a couple of months ago and have not looked back!!! Absolutely amazing and so damn easy! Fabulous for dinner parties served on a platter with some stuffed baby mushrooms and the platter was quickly empty! Be warned...very addictive!!!

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• janet

  04 July 2009

  janet rated and commented on this recipe

  

  Have made these so many times and and each time I under estimate just how popular they are. Unlike JaneR I find that you need to take care not to over cook them as the filling can breakdown.I will be making them again for Christmas buffets this year.

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• VC

  21 July 2009

  VC rated and commented on this recipe

  

  I have preparred these with other canapes for our housewarming party and everyone loved them! Really tasty and so easy to make... they go really well with some undressed salad leaves like lettuce as they are full of flavour and quite salty.

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• Orla

  08 August 2009

  Orla commented on this recipe

  Made these last night with parma ham. Only 10 minutes in the oven. Nice, but quite salty.

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• Andy

  14 October 2009

  Andy commented on this recipe

  fantastic !!! so easy to make. served them as finger food to parents at my childs party, never saw food dissappear so fast. A must for any gathering with nibbles. More like this please.

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• ecraig407

  22 October 2009

  ecraig407 rated and commented on this recipe

  

  Life saver for parties, delicious and save you from getting tetchy when you can't eat any other canapes!

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Ingredients

• 250g block halloumi cheese
• 10 rashers pancetta or smoked streaky bacon
• 1 tbsp chopped chives

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Difficulty and servings

Makes 20

Preparation and cooking times

Prep 15 mins

Cook 12 mins

Gluten-free

Ingredients

• 250g block halloumi cheese
• 10 rashers pancetta or smoked streaky bacon
• 1 tbsp chopped chives

Per serving

62 kcalories, protein 4g, carbohydrate 0g, fat 5 g, saturated fat 3g, fibre 0g, salt 0.76 g

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