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Recipe by Good Food

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1. Heat oven to 200C/fan 180C/gas 6. Cut the halloumi into 20 sticks. stretch each rasher of pancetta with the back of a knife, then cut in half. season the pancetta with just black pepper, then sprinkle with the chopped chives.
2. Roll the pancetta around the halloumi in a spiral and arrange on a baking sheet. Bake for 10-12 mins or until the pancetta is brown and beginning to crisp.

Per serving

62 kcalories, protein 4g, carbohydrate 0g, fat 5 g, saturated fat 3g, fibre 0g, salt 0.76 g

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• 8ofspades

  23 November 2007

  8ofspades rated this recipe

  

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• Sarah

  12 May 2008

  Sarah rated and commented on this recipe

  

  These give you a fantastic savoury hit and are so quick to make. Great for a BBQ if the summer lasts!

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• lindsey martin

  27 August 2008

  lindsey martin rated and commented on this recipe

  

  just the easiest things to make - and surprisingly tasty for so little effort. disappeared in a trice. good to remember for friends who need gluten free foods too.

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• Hilary

  15 November 2008

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Ingredients

• 250g block halloumi cheese
• 10 rashers pancetta or smoked streaky bacon
• 1 tbsp chopped chives

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Difficulty and servings

Makes 20

Preperation and cooking times

Prep 15 mins

Cook 12 mins

Gluten-free

Ingredients

• 250g block halloumi cheese
• 10 rashers pancetta or smoked streaky bacon
• 1 tbsp chopped chives

Per serving

62 kcalories, protein 4g, carbohydrate 0g, fat 5 g, saturated fat 3g, fibre 0g, salt 0.76 g

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