Halloumi & bacon rolls

Halloumi & bacon rolls

  • 1
  • 2
  • 3
  • 4
  • 5
(15 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Prep: 15 mins Cook: 12 mins

Skill level

Easy

Servings

Makes 20

Impress your friends with these tasty gluten-free nibbles - ideal finger food for a buffet

Nutrition and extra info

Additional info

  • Gluten-free
Nutrition info

Nutrition per serving

kcalories
62
protein
4g
carbs
0g
fat
5g
saturates
3g
fibre
0g
sugar
0g
salt
0.76g

Ingredients

  • 250g block halloumi cheese
  • 10 rashers pancetta or smoked streaky bacon
  • 1 tbsp chopped chives

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

  1. Heat oven to 200C/fan 180C/gas 6. Cut the halloumi into 20 sticks. stretch each rasher of pancetta with the back of a knife, then cut in half. season the pancetta with just black pepper, then sprinkle with the chopped chives.
  2. Roll the pancetta around the halloumi in a spiral and arrange on a baking sheet. Bake for 10-12 mins or until the pancetta is brown and beginning to crisp.

Recipe from Good Food magazine, December 2006

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
khistorym's picture

Made these up with a standard block of halloumi from the supermarket, a packet of smoked pancetta and chives as suggested. A little bit fiddly to assemble, as the pancetta ripped quite easily, but they still looked and tasted fantastic. Easy to make up ahead of time and then bung in the oven to finish off quickly too. Boyfriend was a big fan and will be making again soon.

hutchpau's picture

Can you serve these cold?

kirstos's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Very easy and very tasty. I used halloumi with chilli to add a little something. They did not last very long!

giorgiasrecipes's picture

Sounds fantastic will make for my granddaughter (who is coeliac) at Christmas.
I must have a practice before though.

lynneelizabeth's picture
  • 1
  • 2
  • 3
  • 4
  • 5

This is my go-to recipe for any occasion. They're always gone within 5 minutes of coming out the oven!

annakay79's picture

I'm going to be making these for my friends get together next weekend and am really looking forward to it as they just sound a look divine!

glenyst's picture
  • 1
  • 2
  • 3
  • 4
  • 5

I attempted these for a family gathering at the weekend, and it wasn't nearly as easy as it sounds. When I tried to cut the hallloumi into sticks, it crumbled to pieces, and so did the bacon when I tried to stretch it. I ended up with some very tiny ones, and lost patience before I had used all the ingredients.

They did taste good though, and all got eaten - if I'd perserved with the rest of it, I think they'd have all gone. I doubt if I'll attempt these again though, unless my gluten free sister is visiting.

woodycot's picture
  • 1
  • 2
  • 3
  • 4
  • 5

I replaced the chives with diced chorizo & wrapped in smoked streaky bacon....... Omg, the best :-)

ddnachez's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Easy to make finger food. Went down very well with my guests!

phantom's picture

These are so yummy, I made them when we had some friends round for dinner and they went down so well my husband went out the following day and bought all the ingredients so that I could make him some more.

themightygusset's picture

I've made these a couple of times over the Christmas period.
The second time I placed the sliced Halloumi inside an open cup mushroom and wrapped the whole thing in a bacon parcel.

A Hit !

natalie1979's picture
  • 1
  • 2
  • 3
  • 4
  • 5

A lip-smacking success! They didn't stick around for long and i made double the quantity!

ecraig407's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Life saver for parties, delicious and save you from getting tetchy when you can't eat any other canapes!

andylangfor's picture

fantastic !!! so easy to make. served them as finger food to parents at my childs party, never saw food dissappear so fast. A must for any gathering with nibbles. More like this please.

calotier's picture

Made these last night with parma ham. Only 10 minutes in the oven. Nice, but quite salty.

vcrovato's picture
  • 1
  • 2
  • 3
  • 4
  • 5

I have preparred these with other canapes for our housewarming party and everyone loved them! Really tasty and so easy to make... they go really well with some undressed salad leaves like lettuce as they are full of flavour and quite salty.

gervais's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Have made these so many times and and each time I under estimate just how popular they are. Unlike JaneR I find that you need to take care not to over cook them as the filling can breakdown.I will be making them again for Christmas buffets this year.

aussieeater's picture
  • 1
  • 2
  • 3
  • 4
  • 5

I tried these a couple of months ago and have not looked back!!!
Absolutely amazing and so damn easy!

Fabulous for dinner parties served on a platter with some stuffed baby mushrooms and the platter was quickly empty!

Be warned...very addictive!!!

janerollinson's picture
  • 1
  • 2
  • 3
  • 4
  • 5

I make these every time I do a buffet or nibbles, and they always disappear so quickly. I find that they take longer in the oven than stated, as I like the bacon to be nice & crispy.

lindseymartin's picture
  • 1
  • 2
  • 3
  • 4
  • 5

just the easiest things to make - and surprisingly tasty for so little effort. disappeared in a trice. good to remember for friends who need gluten free foods too.

Pages

Questions

Tips