Crispy chocolate fridge cake

Crispy chocolate fridge cake

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(5 ratings)

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Cooking time

Prep: 15 mins Cook: 5 mins Plus chilling

Skill level

Easy

Servings

Makes 16-20 chunks

Packed with biscuits, sultanas, puffed rice and lots of chocolate, these refrigerator bars are ideal for a kids' party

Nutrition and extra info

Additional info

  • Freezable
Nutrition info

Nutrition per chunk (20)

kcalories
249
protein
2g
carbs
32g
fat
12g
saturates
7g
fibre
1g
sugar
24g
salt
0.4g

Ingredients

  • 300g dark chocolate, broken into chunks
  • 100g butter, diced
  • 140g golden syrup
  • 1 tsp vanilla extract
  • 200g biscuits, roughly chopped
  • 100g sultanas
  • 85g Rice Krispies
  • 100-140g mini eggs (optional)
  • 50g white chocolate, melted

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Method

  1. Line a 20 x 30cm tin with baking parchment. Melt the chocolate, butter and golden syrup in a bowl set over a pan of simmering water, stirring occasionally, until smooth and glossy. Add the vanilla, biscuits, sultanas and Rice Krispies, and mix well until everything is coated.
  2. Tip the mixture into the tin, then flatten it down with the back of a spoon. Press in some mini eggs, if using, and put in the fridge until set. When hard, drizzle all over with the melted white chocolate and set again before cutting into chunks.

Recipe from Good Food magazine, April 2013

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Comments

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hungrykoala's picture

Absolutely delicious and a great (and easy) way to get the kids in the kitchen! So many variations for the topping too.

carrow's picture

made these on a rainy day with my 2 year old we used broken finger biscuit, raisins and mini marshmallow, we made them in cupcake cases and got 16 good sized cake after they were made my daughter said they were yummy and was very proud of herself when dad and brother came home and tried them will be making again

danijeff's picture

Great!!! This was great fun for my 3yr old to make and even better to eat! Very tasty. We added mini marshmallows mixed in and over the top plus used 200g og white chocolate ontop. We loved it!

linniemills's picture
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Fantastic, easy to make and fast to disappear! Made it with eggs for Easter, but would easily be as good without them.

debsters's picture
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Yummy. I didn't have any white chocolate so didn't drizzle any over the top once made. I don't feel it needed it so don't think I'll bother in future. Chocolatey enough. Will definitely make again.

hannahpower's picture
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lush

sbradley's picture
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This was absolutely scrumptious. A good job it made a lot as it was very popular with family and guests. As its Easter I put Cadbury's mini eggs on top but it would be equally delicious without them. I can't wait to make some more.

lor1982's picture
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These were yummy. As I don't like sultanas I added marshmallows and It worked a treat!

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