Make these cinnamon-spiced fruit buns into a pretty centrepiece for your Easter table, and serve with a sweet butter
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Storing your butter
Store any leftover butter in the fridge and use to spread on toast, crumpets or another round of Hot cross buns.
Glazing your buns
We’ve glazed our buns with beaten egg as they tend to burn in the toaster if glazed with jam. However, if you want a super-shiny finish, glaze with sieved apricot jam once you remove the buns from the oven. Just make sure you toast them under the grill, to prevent burning.