Meatloaf burger with harissa mayo

Meatloaf burger with harissa mayo

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(2 ratings)

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Cooking time

Prep: 5 mins Cook: 5 mins

Skill level

Easy

Servings

Serves 2

Stretch your minced beef and bacon loaf a little further by using leftovers to create homemade hamburgers with spicy sauce

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
640
protein
35g
carbs
45g
fat
36g
saturates
11g
fibre
3g
sugar
5g
salt
3.2g

Ingredients

  • 4 slices beef & bacon meatloaf (see recipe in 'Goes well with', below)
  • 1 tomato, sliced
  • 25g grated cheddar or Red Leicester
  • 2 burger buns or rolls, halved
  • 2 tbsp mayonnaise
  • ½ tsp harissa
  • 1 Little Gem lettuce, torn
  • small chunk cucumber, sliced
  • ½ small red onion, sliced

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Method

  1. Turn on the grill to high. Line a baking tray with foil, then place the meatloaf slices on it. Cover with the tomato and cheese, and grill until the meatloaf is hot and the cheese has melted.
  2. Warm the burger buns in the toaster or under the grill. Mix the mayo and harissa, then spread over the bottom half of the buns, arranging the lettuce and cucumber on top. Add the slices of meatloaf, then top with the onion, a twist of black pepper and bun tops.

Recipe from Good Food magazine, March 2013

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Comments

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libby0's picture
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This is delicious, the only problem is the meatloaf is so tasty, even cold it, its difficult to save enough for the burgers.

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