Chilli cheese omelette

Chilli cheese omelette

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(5 ratings)

Prep: 10 mins


Serves 1
A quick and easy classic with added spice - just six ingredients too

Nutrition and extra info


  • kcal381
  • fat33g
  • saturates10g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein22g
  • salt0.86g
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  • 1 spring onion
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • a few sprigs of fresh coriander
  • 2 large eggs



    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 1 tbsp sunflower oil
    Sunflower oil

    Sunflower oil

    A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

  • ½ -1 tsp chopped fresh red chilli, or a generous pinch dried chilli flakes
  • 25g mild grated cheddar



    Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…


  1. Chop the spring onion and coriander quite finely and beat the eggs together with salt and pepper. Heat the oil in a small frying pan then tip in the onion, coriander and chilli and stir round the pan for a second or two so they soften a little. Pour in the eggs and keep them moving until two thirds have scrambled.

  2. Settle the eggs back down on the base of the pan, scatter over the cheese and cook for about a minute until the omelette is just set and the cheese has melted.

  3. Carefully fold the omelette using a palette knife and slide from the pan to a serving plate. Eat while the omelette is hot and the cheese still melted.

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Comments (9)

jul34es's picture

had this for a quick tea tonight after work and it was very easy and very tasty

Squidge180's picture

Great recipe really easy and very tasty. Only changes we make are to use mature cheese and coriander from a jar.

redwellies's picture

Exchanged fresh Basil for Coriander as suggested by RoseWhelan, but all other ingredients the same. Feeling rather delicate today after great party last night so brilliant that this is really simple to make and tasted deeeelicious. A tasty Sunday afternoon snack. Yum yum.

rosewhelan's picture

I fancied something quick and easy whilst working from home - had 2 eggs and chillis in my fridged, used my fresh basil plant instead of coriander, was delish! Will definitely make it again.

djm25djm25's picture

Use finger chilli's for extra kick!

bananamay's picture

absolutely lovely - really tasty

mrsnoonoo's picture

We love having this for breakfast. Very filling.

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