Lighter than a traditional mince pie, these sweet pecan pastries are a delicious twist on this Christmas favourite
Buy the ingredients for this recipe now via:
Want to know how this works? Read all about it here.
Wrap the filled pastry in cling film and freeze for up to 1 month. Slice while still frozen and bake at the same temperature for an extra 5-10 mins.
Making for veggies?
Make sure you use vegetarian mincemeat.