This Spanish-style omelette uses leftover ingredients matched with storecupboard herbs, spices or sauces, such as pesto or harissa
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Take care with your fillings
The idea with this tortilla recipe is to clear the odds and ends from your fridge, but don’t go too crazy as the egg still needs to be the predominant ingredient, so that it sticks everything together.
This tortilla uses leftovers as the main ingredient and matches them to a storecupboard flavour. Try tuna and greens with pesto, cheese and bacon with mustard, chorizo and peppers with harissa, and salmon with herbs.