Heat a small frying pan. Add the
mushrooms, soy, five-spice, rice wine,
sesame oil and sugar. Stir until the
mushrooms are cooked and the sauce
is thick, bubbling and clinging to the
mushrooms. Warm the pancakes – steam
them or heat them in the microwave.
Serve the mushrooms, spring
onions, cucumber, lettuce and hoisin
sauce in separate dishes, with the
To assemble, spread a pancake,
with a little hoisin sauce. Add some
mushrooms, onions, cucumber and
lettuce. Fold the pancake and enjoy.