Veggie Chinese pancakes

Veggie Chinese pancakes

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(1 ratings)

Prep: 15 mins Cook: 10 mins

Easy

Serves 2 as a starter
Skip the duck and serve reader Anthea Hawdon's vegetarian pancakes with hoisin sauce, mushrooms and greens

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal254
  • fat7g
  • saturates1g
  • carbs37g
  • sugars17g
  • fibre4g
  • protein7g
  • salt4.1g
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Ingredients

  • 200g mushroom, sliced (we used chestnut)
    Mushroom

    Mushroom

    mush-room

    The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…

  • 2 tbsp soy sauce
    Soy sauce

    Soy sauce

    soy sor-s

    An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

  • ½ tsp five spice powder
  • 1 tbsp rice wine, preferably Shaohsing
  • ½ tbsp sesame oil
  • 1 tsp sugar
    Sugar

    Sugar

    shuh-ga

    Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…

  • 6 Chinese pancake
  • 2 spring onion, finely sliced
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • 5cm length cucumber, deseeded and sliced into matchsticks
  • ½ Little Gem lettuce, shredded
  • 4 tbsp hoisin sauce

Method

  1. Heat a small frying pan. Add the mushrooms, soy, five-spice, rice wine, sesame oil and sugar. Stir until the mushrooms are cooked and the sauce is thick, bubbling and clinging to the mushrooms. Warm the pancakes – steam them or heat them in the microwave.

  2. Serve the mushrooms, spring onions, cucumber, lettuce and hoisin sauce in separate dishes, with the pancakes alongside.

  3. To assemble, spread a pancake, with a little hoisin sauce. Add some mushrooms, onions, cucumber and lettuce. Fold the pancake and enjoy.

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Comments (7)

mathiesonblake's picture

Simple, easy, and delicious. It does say it's a starter so either add more mushrooms or add a side to make a main meal out of it.

catie74's picture

Makes a nice healthy alternative to crispy duck, and while you can't beat crispy duck pancakes once in a while the healthy benefits makes this a good regular meal, leaving the duck version for a treat

josephineglass's picture

Has anybody found Chinese pancakes in one of the supermarkets please? I'm struggling to find them and this looks delicious! Thanks

franwarrington123's picture

Mushrooms are delicious BUT needs double the number of mushrooms given in recipe for two people

Emmiesaurus's picture

These are delicious, the mushroom mix is incredible! So easy to make, I will be making them again for sure!

Bysh's picture
5

The mushroom mixture tastes amazing.

montserrat's picture

Whoever you are mikolperna.. you are a pretty lifeless person. You actually bother to go round leaving stupid & totally irrelevant comments on recipes. Go get a life mikolperna!

Questions (1)

ClaireMG's picture

What kind of pancakes do i need, rice?

Tips (0)

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