Menu
Veggie Chinese pancakes

Veggie Chinese pancakes

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Prep: 15 mins Cook: 10 mins

Easy

Serves 2 as a starter
Skip the duck and serve reader Anthea Hawdon's vegetarian pancakes with hoisin sauce, mushrooms and greens

Nutrition and extra info

  • Vegetarian

Nutrition per serving

  • kcalories254
  • fat7g
  • saturates1g
  • carbs37g
  • sugars17g
  • fibre4g
  • protein7g
  • salt4.1g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 200g mushroom, sliced (we used chestnut)

    Mushroom

    mush-room

    The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…

  • 2 tbsp soy sauce

    Soy sauce

    soy sor-s

    An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

  • ½ tsp five spice powder
  • 1 tbsp rice wine, preferably Shaohsing
  • ½ tbsp sesame oil
  • 1 tsp sugar

    Sugar

    shuh-ga

    Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…

  • 6 Chinese pancake
  • 2 spring onion, finely sliced

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • 5cm length cucumber, deseeded and sliced into matchsticks
  • ½ Little Gem lettuce, shredded
  • 4 tbsp hoisin sauce

Compare prices

Want to see what this recipe costs at different supermarkets? Compare in one place here:

Method

  1. Heat a small frying pan. Add the mushrooms, soy, five-spice, rice wine, sesame oil and sugar. Stir until the mushrooms are cooked and the sauce is thick, bubbling and clinging to the mushrooms. Warm the pancakes – steam them or heat them in the microwave.

  2. Serve the mushrooms, spring onions, cucumber, lettuce and hoisin sauce in separate dishes, with the pancakes alongside.

  3. To assemble, spread a pancake, with a little hoisin sauce. Add some mushrooms, onions, cucumber and lettuce. Fold the pancake and enjoy.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (6)

catie74's picture

Makes a nice healthy alternative to crispy duck, and while you can't beat crispy duck pancakes once in a while the healthy benefits makes this a good regular meal, leaving the duck version for a treat

josephineglass's picture

Has anybody found Chinese pancakes in one of the supermarkets please? I'm struggling to find them and this looks delicious! Thanks

franwarrington123's picture

Mushrooms are delicious BUT needs double the number of mushrooms given in recipe for two people

Emmiesaurus's picture

These are delicious, the mushroom mix is incredible! So easy to make, I will be making them again for sure!

Bysh's picture
  • 1
  • 2
  • 3
  • 4
  • 5

The mushroom mixture tastes amazing.

montserrat's picture

Whoever you are mikolperna.. you are a pretty lifeless person. You actually bother to go round leaving stupid & totally irrelevant comments on recipes. Go get a life mikolperna!

Questions (1)

ClaireMG's picture

What kind of pancakes do i need, rice?

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…

Skills & know how

As well as helping you decide what to cook we can also help you to cook it. From tips on cookery techniques to facts and information about health and nutrition, we’ve a wealth of foodie know how for you to explore.

About BBC Good Food

We’re all about good recipes, and about quality home cooking that everyone can enjoy. Whether you’re looking for some healthy inspiration or learning how to cook a decadent dessert, we’ve trustworthy guidance for all your foodie needs.

Our recipes

All our recipes are tested thoroughly by us to make sure they’re suitable for your kitchen at home. We know many of you are concerned about healthy eating, so we send them to a qualified nutritionist for thorough analysis too.

Tell us what you think…

Love the new look or think we’ve missed the mark? We want to hear your thoughts – good and bad – to make sure we make the new website as useful as possible.

Magazine

Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month.

Events

Discover the dates and details of all the BBC Good Food Shows.

On TV

See your favourite chefs on Sky Channel 247, Virgin TV 260 and find their recipes at goodfoodchannel.co.uk

Good Food Apps

Download the BBC Good Food Recipes, tips & cooking tools app and get good food on the go.