- 2 large avocado
Although it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…
- 1 large lime, juice only
The same shape, but smaller than…
- a good few dashes Tabasco sauce
- 2 spring onion, thinly sliced
Also known as scallions or green onions, spring onions are in fact very young onions, harvested…
- 1 tomato, finely chopped
A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…
- 2 tbsp finely chopped coriander
- 20 blini
- 20 large shelled cooked prawn
There are thousands of different species of prawn, but tiger, king and North Atlantic are the…
- extra coriander leaves
Blitz the avocados with the lime juice and Tabasco sauce. Transfer to a bowl and stir through the sliced spring onions, chopped tomato and finely chopped coriander leaves. Season well and mix to combine. Spoon onto blinis, then top each with a large, shelled cooked prawn. Add extra coriander leaves to serve.
Originally from Russia, blinis are bite-size buckwheat pancakes that are traditionally topped with caviar and sour cream. They freeze well and make great last-minute nibbles. You’ll usually find them in packs of 16, from most large supermarkets.