Prawn & guacamole blinis

Prawn & guacamole blinis

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(2 ratings)

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Cooking time

Ready in around 15 minutes

Skill level

Easy

Servings

Makes 20

A taste of Russia, with a modern twist

Nutrition and extra info

Nutrition info

Nutrition nutrition per canapé

kcalories
182
protein
9g
carbs
10g
fat
12g
saturates
2g
fibre
2g
sugar
5g
salt
1.58g

Ingredients

  • 2 large avocados
  • 1 large lime, juice only
  • a good few dashes Tabasco sauce
  • 2 spring onions, thinly sliced
  • 1 tomato, finely chopped
  • 2 tbsp finely chopped coriander
  • 20 blinis
  • 20 large shelled cooked prawns
  • extra coriander leaves

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Method

Blitz the avocados with the lime juice and Tabasco sauce. Transfer to a bowl and stir through the sliced spring onions, chopped tomato and finely chopped coriander leaves. Season well and mix to combine. Spoon onto blinis, then top each with a large, shelled cooked prawn. Add extra coriander leaves to serve.

Recipe from Good Food magazine, September 2006

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Comments

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stevensgk's picture
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Fantastic - I made this for our engagement party drinks and it was hugely popular. I would suggest a rather large dollop of guacamole and make sure you cook the blinis for a little while to make them less bendy!

tphotiou's picture
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Very tasty and look very impressive too. I made this last xmas as a pre-dinner canape and it went down very well. I actually cheated and used ready made guacamole but i will definitely be making again and make the guacamole from scratch.

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