Cheesy mustard mash

Cheesy mustard mash

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(2 ratings)

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Cooking time

Prep: 10 mins Cook: 25 mins

Skill level

Easy

Servings

Serves 4

Serve up a side that's lower in fat than most mash recipes, plus has a crispy cheddar cheese topping and thyme flavour

Nutrition and extra info

Additional info

  • Freezable
  • Vegetarian
  • Healthy
Nutrition info

Nutrition per serving

kcalories
275
protein
9g
carbs
41g
fat
8g
saturates
4g
fibre
5g
sugar
2g
salt
0.6g

Ingredients

  • 1kg Maris Piper potatoes, cut into large chunks
  • 4 tbsp low-fat crème fraîche
  • 50g very strong cheddar, grated
  • 2 tbsp wholegrain mustard
  • 1 tbsp thyme leaf

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Method

  1. Boil the potatoes in salted water for 20 mins or until tender, then drain.
  2. Heat the grill to high. Mash the potatoes until smooth, then beat in the crème fraîche and half the cheese. Season to taste, then spoon the hot mash into a medium baking dish and smooth the top.
  3. Mix together the rest of the cheese, the mustard and thyme leaves. Spread over the mash with a spatula or the back of a spoon. Grill until the cheese is melting and golden, then serve with the beef.

Recipe from Good Food magazine, February 2013

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Comments

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suewaite's picture
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Brilliant mash dish, I left out the mustard and hubby doesn't like it, but sneaked the mustard into the pot roast beef ( he didnt notice it in there !!) The mash is creamy and cheesy even though there is only a small amount of cheese in it. Prepared ahead and reheated in the oven. Yum

marytc's picture

How long does it need in a slow cooker please as it does not say.

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