
Rainbow rice
- Lesley Waters
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Serves 2 big kids or 4 small
Easy
Prep: 10 mins
Cook: 20 mins
A star rating of 3.9 out of 5.10 ratingsRate
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This colourful salad is a good way of getting lots of veggies and seeds into your childrens diet
Healthy
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Ingredients
Nutrition
Units:
MetricUS
-
100g basmati rice
long grain rice or brown rice
-
1small red pepper
deseeded and finely chopped
-
½ cucumber
deseeded and finely chopped
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1large carrot
grated
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6 dried apricots
chopped
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2 tbsp toasted pumpkin seed
or sunflower seeds
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2 tbsp olive oil
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½ orange
juice only
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Nutrition: nutrition per serving (2)
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kcal450
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fat19g
-
saturates3g
-
carbs64g
-
sugars0g
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fibre6g
-
protein10g
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salt0.07g
low
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Method
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step 1
Cook the rice as per pack instructions. Drain, rinse and drain again. Mix with the red pepper, cucumber, grated carrot, dried apricots and toasted pumpkin seeds. Drizzle over olive oil and the orange juice.
Recipe from Good Food magazine, September 2005
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A star rating of 3.9 out of 5.10 ratings
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