Chunky pear & apricot flappers

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• Tomski

  14 November 2007

  Tomski rated and commented on this recipe

  

  Absolutely Fabulous! My husband and children all wolfed this down. I made it yesterday and it's all gone!! Very easy to make and very tasty to eat!

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• kaydee

  12 January 2008

  kaydee rated and commented on this recipe

  

  Fantastic! I substituted the pears with raisins - very tasty and easy to make.

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• sally

  29 March 2008

  sally rated and commented on this recipe

  

  The first time ever in my life my flapjacks have stayed together! substituted the apricots and pears for mixed berries, including sour cherries and this was lovely.

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• Olwen

  05 May 2008

  Olwen rated and commented on this recipe

  

  I made this in large quantity for a Morris team dancing on May Day and it disappeared immediately with requests for more. For a change I used "Crazy Jack's Organic Golden Syrup" which had a particularly good flavour. I also used dried sour (morello) cherries, blueberries and apricots. Delicious! Highly recommended recipe.

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• kira

  13 August 2008

  kira rated and commented on this recipe

  

  I made these for my daughter who is not allowed to take food with nut products in them to her place of work. They were so good I don't think she managed to get many! Will try other fruits next time.

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• sara

  31 January 2009

  sara rated and commented on this recipe

  

  I don't know where I went wrong but mine were a complete disaster! i am very very dissapointed :( they were still undercooked and soggy after 30 minute so I had to leave them in for alot longer, and when I tried to take them out of the brownie tray they crumbled into a greasy granola! Anyone have any idea where I may have gone wrong? thanks x

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• rebecca

  01 February 2009

  rebecca rated and commented on this recipe

  

  adore this flapjack - i usually make it up as I go along. Tan Tan - it sounds like you used too much butter, it shouldn't be too wet when its in the saucepan - add more oats and sugar? This may stop the soggy greasiness.

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• Lucy

  20 April 2009

  Lucy rated and commented on this recipe

  

  I adore flapjack, but this was disappointing. Mine too resembled a greasy granola at the end and I used the amount of butter suggested and was careful not to over use. Just didnt work and wont be doing again. I have yet to find a brilliant flapjack recipe that combines chewy texture without too much grease.

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• Kathryn

  02 August 2010

  Kathryn rated and commented on this recipe

  

  I made this recipe to go away on holiday. I used all apricots and I had to add more oats. When it had cooled I melted white chocolate and spread that on, then melted dark chocolate and drizzled that over. I put it in the fridge to set it didn't last long.

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• Smellon

  28 November 2010

  Smellon rated and commented on this recipe

  

  very very easy to do. have made multiple times now and each lot have cooked differently! found they turned out best if i turned them every 5 minutes and cooked them by eye - until golden, that often was about 20minutes-ish. i found they are even better if you add walnut pieces(or any nuts would do) givesan extra crunch!

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• tish

  15 September 2011

  tish rated and commented on this recipe

  

  absolutely lovely, i've been trying to stop myself picking at it all day!! I made it with cherries and coconut really yummy!! You really do need to let it cool completely tho :D

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http://www.bbcgoodfood.com/recipes/2862/

http://www.bbcgoodfood.com/recipes/2862/

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Ingredients

• 100g golden syrup
• 85g butter
• 2 tbsp demerara sugar
• 1 tsp vanilla extract
• 140g porridge oats (use rolled organic oats if you can, as they have bigger flakes)
• 85g dried apricots , roughly chopped
• 50g dried pears

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Difficulty and servings

Makes 12

Preparation and cooking times

Prep 10 mins

Cook 25 mins

Ingredients

• 100g golden syrup
• 85g butter
• 2 tbsp demerara sugar
• 1 tsp vanilla extract
• 140g porridge oats (use rolled organic oats if you can, as they have bigger flakes)
• 85g dried apricots , roughly chopped
• 50g dried pears

Nutrition per flapper

157 kcalories, protein 2g, carbohydrate 23g, fat 7 g, saturated fat 4g, fibre 2g, sugar 11g, salt 0.17 g

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