- 100g golden syrup
- 85g butter
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 2 tbsp demerara sugar
- 1 tsp vanilla extract
- 140g porridge oat (use rolled organic oats if you can, as they have bigger flakes)
- 85g dried apricot, roughly chopped
- 50g dried pear
Like apples, to which they are related, pears come in thousands of varieties, of which only a…
Heat oven to 180C/fan 160C/gas 4. Gently heat the syrup, butter and sugar until the butter melts, then stir in the vanilla, oats, apricots and pears until well combined.
Press the mixture into an 18cm-square non-stick brownie tin and bake for 25-30 mins until golden. Leave to cool for 10 mins, then mark into 12 bars and leave to cool completely before removing.