Funky feta skewers

Funky feta skewers

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Prep: 15 mins No cook

Easy

Makes 20 skewers
Cheese and pineapple on a stick gets a totally tropical transformation - use watermelon and mango and sprinkle with poppyseeds

Nutrition and extra info

  • Vegetarian
  • Gluten-free

Nutrition: per skewer

  • kcal37
  • fat2g
  • saturates1g
  • carbs3g
  • sugars3g
  • fibre0g
  • protein2g
  • salt0.4g
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Ingredients

  • 1 large mango, peeled and chunkily diced into 10
  • about 300g watermelon flesh, diced into 10
    Watermelon

    Watermelon

    wort-er-mel-on

    Thought to have originated in Africa, watermelons are distinct from musk melons such as…

  • 200g pack feta cheese, cut into 20 cubes
  • 1 tsp poppy seed, toasted
  • 20 mini skewer, to serve
  • 1 citrus fruit, to serve (optional)
  • 1 lime
    Lime

    Lime

    ly-m

    The same shape, but smaller than…

Method

  1. Put the mango on one plate, melon on another and feta on a third. Scatter some poppy seeds over each, and gently toss so the seeds stick. Assemble 10 skewers with cubes of mango and feta, and 10 skewers with cubes of melon and feta. Stick into citrus fruit, if you like, or arrange on a platter, and squeeze over the lime. Cover and chill until about 20 mins before serving.

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