Funky feta skewers

Funky feta skewers

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Cooking time

Prep: 15 mins No cook

Skill level

Easy

Servings

Makes 20 skewers

Cheese and pineapple on a stick gets a totally tropical transformation - use watermelon and mango and sprinkle with poppyseeds

Nutrition and extra info

Additional info

  • Vegetarian
  • Gluten-free
Nutrition info

Nutrition per skewer

kcalories
37
protein
2g
carbs
3g
fat
2g
saturates
1g
fibre
0g
sugar
3g
salt
0.4g

Ingredients

  • 1 large mango, peeled and chunkily diced into 10
  • about 300g watermelon flesh, diced into 10
  • 200g pack feta cheese, cut into 20 cubes
  • 1 tsp poppy seed, toasted
  • 20 mini skewers, to serve
  • 1 citrus fruit, to serve (optional)
  • 1 lime

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Method

Put the mango on one plate, melon on another and feta on a third. Scatter some poppy seeds over each, and gently toss so the seeds stick. Assemble 10 skewers with cubes of mango and feta, and 10 skewers with cubes of melon and feta. Stick into citrus fruit, if you like, or arrange on a platter, and squeeze over the lime. Cover and chill until about 20 mins before serving.

Recipe from Good Food magazine, January 2013

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