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Ingredients

Method

  • STEP 1

    Put the rice and stock into a pan and bring to the boil, cover, reduce to a simmer and cook for 6 mins.

  • STEP 2

    Cut the fish into chunks, arrange on the rice and cook for 2 mins. Sprinkle with sugar snaps and spring onions, cover and cook over a low heat for 2 mins more.

  • STEP 3

    Gently fork the tomatoes and rocket into the rice.

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A star rating of 4.3 out of 5.3 ratings
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