Chicken with braised celery & cider

Recipe uploaded by

Good Food

8 ratings

Recipe by Good Food

Subscribe to Good Food magazine - 3 issues for £3

Tested

Leave a comment or rate this recipe

1. Heat oven to 190C/fan 170C/gas 5. Heat the butter in a large casserole dish and brown the chicken slowly on all sides; this should take a good 10-15 mins. (Be patient, it will pay off later.) Take the chicken out of the dish, throw in the bacon and cook for 3-4 mins until starting to crisp, then add the onion, carrots and thyme and continue to cook for 4-5 mins until the vegetables soften. Stir the celery into the dish, then nestle the chicken amongst the veg, breast side down. Pour over the cider and stock, bring to a simmer, then roast the chicken uncovered for 1 hr.
2. Turn the chicken the right way up and give it 30 mins more, by which point the legs should be coming away. Carefully lift the chicken from the dish. Check the seasoning of the vegetables and serve with the chicken.

Cook the chicken upside down

Cooking the chicken upside down first keeps the breast succulent.

Per serving

679 kcalories, protein 62g, carbohydrate 7g, fat 44 g, saturated fat 14g, fibre 2g, salt 1.37 g

Latest comments and suggestions

• patsydog

  02 November 2007

  patsydog rated and commented on this recipe

  

  Such an easy recipe, but with excellent results. Have made this several times now and keep going back to it. Lovely flavours!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• JaneLewis

  02 November 2007

  JaneLewis commented on this recipe

  I made this the other day and didn't think that you could improve on a roast chicken. This recipe proved me wrong. So simple, and the chicken was meltingly tender. I didn't put in very much celery (as I didn't have much!) and it was still delicious.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• JaneLewis

  02 November 2007

  JaneLewis rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Victoria

  05 November 2007

  Victoria rated and commented on this recipe

  

  I would increase the liquids to make more gravy, it's a really easy and tasty dinner.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nat

  17 November 2007

  Nat rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Beth

  03 December 2007

  Beth rated and commented on this recipe

  

  Really tasty. Could use more veg. Def needs more carrots. I added fennel but that didn't seem to add anything - I think 2 onions are needed instead.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• abie

  12 January 2008

  abie rated and commented on this recipe

  

  very easy but with outstanding results!!!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Laine

  13 February 2008

  Laine commented on this recipe

  Very easy recipe, but as I didn't have a whole chicken, I used thighs instead & reduced the cooking time.We all loved it, will be making this again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Louise

  17 February 2008

  Louise rated and commented on this recipe

  

  I make this regularly but always double the amount of veg and increase the amount of liquid by atleast half as i agree that the recipe doesn't provide enough veg and gravy.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sarah Dunlop

  18 February 2008

  Sarah Dunlop rated and commented on this recipe

  

  Love this recipe and have made it often. It is really delicious with pear cider and then I enjoy drinking the left over more too!! We are not keen on celery so i just put in whatever. This really does make the chicken the tastiest ever.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/2824/

Your binder

• Register
• Sign in
• More info

Save your favourite recipes; add, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• small knob of butter
• 1 chicken , weighing about 2kg/4lb 8oz
• 4 rashers smoked streaky bacon , chopped
• 1 onion , finely chopped
• 2 carrots , diced
• sprig thyme
• 2 celery hearts, quartered
• 150ml dry cider (we used Merrydown)
• 300ml chicken stock

Search Good Food

Keywords

Filter search

Recipes All this site The web

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

How to videos

• Preparing a ham
• Making chocolate truffles
• Knife skills
• Browse all videos

Difficulty and servings

Serves 4

Preperation and cooking times

Prep 15 mins

Cook min 1 hr 40 mins

Ingredients

• small knob of butter
• 1 chicken , weighing about 2kg/4lb 8oz
• 4 rashers smoked streaky bacon , chopped
• 1 onion , finely chopped
• 2 carrots , diced
• sprig thyme
• 2 celery hearts, quartered
• 150ml dry cider (we used Merrydown)
• 300ml chicken stock

Per serving

679 kcalories, protein 62g, carbohydrate 7g, fat 44 g, saturated fat 14g, fibre 2g, salt 1.37 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.