White chocolate pretzel bites

White chocolate pretzel bites

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(7 ratings)

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Cooking time

Prep: 10 mins Cook: 5 mins Plus setting time

Skill level



Makes 25

Combine salty crushed pretzels with sweet chocolate and raisins to create bite-sized sweets ideal for a gift hamper

Nutrition and extra info

Nutrition info

Nutrition per serving

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  • 250g white chocolate, broken into chunks
  • 150g salted pretzels
  • 50g raisins

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  1. Put the chocolate in a heatproof bowl, set over a pan of barely simmering water, don’t allow the bowl to touch the water. Leave for a few minutes until the chocolate has melted.
  2. Open the bag of pretzels, fold it in half and cover with a tea towel. Gently smash the pretzels with a rolling pin until they’ve broken into small shards around 0.5cm in size.
  3. Pour the smashed pretzels into the melted chocolate and mix well. Stir in the raisins. Line a baking sheet with greaseproof paper. Spoon heaps of the pretzel mix onto the sheet, around 3cm across and 1cm high. Leave the bites to set in a cool place or put in the fridge until the chocolate has completely set.

Recipe from bbcgoodfood.com, December 2012

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jan66's picture

how long can i keep these for please?

sarahleetes's picture
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These were great really easy to makes with the kids! We added dried cranberries and apricots instead of the raisans and used plain choc as kids don't like white choc!

Nari's picture

These are fantastic - so simple and easy to make, they look great and they are incredibly moreish. Made them for hampers and will definitely make again. I used dried cranberries instead of raisins, and they work really well with the white chocolate.

gervais's picture
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Made these last night. Not only are they really simple and turn out exactly like the picture but the are just lovely. I will try the variations but at Christmas i do like the white chocolate look. Am making a big batch as token Christmas gifts for colleagues

andiet's picture
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What can I say? Yummy, different and will definitely do again. Very moreish. Made them last night - I halved the recipe - and there are only 4 pieces left. My husband keeps going back for more!! Very easy to do.