Spiced wine

Prep: 10 mins Cook: 15 mins

Easy

Serves 8 - 10

A big pan of this warming punch is a great way to greet your guests and help them find their voices

Nutrition and extra info

Nutrition:

  • kcal-
  • fat-
  • saturates-
  • carbs-
  • sugars-
  • fibre-
  • protein-
  • salt-
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Ingredients

  • 100g light muscovado sugar
  • 2 oranges, zest pared, juice squeezed from one, the other cut into chunks
    Orange

    Orange

    or-ange

    One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

  • 2 cinnamon sticks, broken in half
  • little freshly grated nutmeg
  • 1 x 75cl bottle light red wine
  • 1 apple, quartered, cored and thickly sliced
    Apples

    Apple

    ap-pel

    Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…

Method

  1. Put the sugar, the orange zest, juice and chunks, cinnamon and nutmeg in a pan with 300ml/1⁄2pt water and bring to the boil. Simmer for 10 mins to infuse the spices, then add the wine and apple slices and bring to a simmer. Serve in heatproof glasses.

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Comments, questions and tips

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Comments (2)

guiney14's picture

How long will this keep for?

steffy1985's picture
5

made the non alcoholic version last year, lovely and warming :)

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