Spiced wine

Recipe uploaded by

Mary Cadogan

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Recipe by Mary Cadogan

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1. Put the sugar, the orange zest, juice and chunks, cinnamon and nutmeg in a pan with 300ml/1⁄2pt water and bring to the boil. Simmer for 10 mins to infuse the spices, then add the wine and apple slices and bring to a simmer. Serve in heatproof glasses.

Making it non-alcoholic

Replace the water with some tea (Ceylon is a good choice), simmer for 2-3 mins and you can replace the wine with red grape juice.

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• Steff85

  01 October 2009

  Steff85 rated and commented on this recipe

  

  made the non alcoholic version last year, lovely and warming :)

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Ingredients

• 100g light muscovado sugar
• 2 oranges , zest pared, juice squeezed from one, the other cut into chunks
• 2 cinnamon sticks , broken in half
• little freshly grated nutmeg
• 1 x 75cl bottle light red wine
• 1 apple , quartered, cored and thickly sliced

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Difficulty and servings

Serves 8 - 10

Preparation and cooking times

Prep 10 mins

Cook 15 mins

Ingredients

• 100g light muscovado sugar
• 2 oranges , zest pared, juice squeezed from one, the other cut into chunks
• 2 cinnamon sticks , broken in half
• little freshly grated nutmeg
• 1 x 75cl bottle light red wine
• 1 apple , quartered, cored and thickly sliced

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