Spiced wine
A big pan of this warming punch is a great way to greet your guests and help them find their voices
Difficulty and servings
Serves 8 - 10
Preparation and cooking times
Prep 10 mins
Cook 15 mins
- Put the sugar, the orange zest, juice and chunks, cinnamon and nutmeg in a pan with 300ml/1⁄2pt water and bring to the boil. Simmer for 10 mins to infuse the spices, then add the wine and apple slices and bring to a simmer. Serve in heatproof glasses.
Making it non-alcoholic
Replace the water with some tea (Ceylon is a good choice), simmer for 2-3 mins and you can replace the wine with red grape juice.
Recipe from Good Food magazine, December 2005.
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http://www.bbcgoodfood.com/recipes/2796/
http://www.bbcgoodfood.com/recipes/2796/
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Ingredients
- 100.0g light muscovado sugar
- 2 oranges , zest pared, juice squeezed from one, the other cut into chunks
- 2 cinnamon sticks , broken in half
- little freshly grated nutmeg
- 1 x 75cl bottle light red wine
- 1 apple , quartered, cored and thickly sliced
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Difficulty and servings
Serves 8 - 10
Preparation and cooking times
Prep 10 mins
Cook 15 mins
Ingredients
- 100.0g light muscovado sugar
- 2 oranges , zest pared, juice squeezed from one, the other cut into chunks
- 2 cinnamon sticks , broken in half
- little freshly grated nutmeg
- 1 x 75cl bottle light red wine
- 1 apple , quartered, cored and thickly sliced
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01 October 2009
Steff85 rated and commented on this recipe
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