Mexican potato wedges

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1. Cut the potato into 4 wedges. Sprinkle with mild chilli powder and microwave on High for about 5 mins until cooked. Meanwhile, stir in the mixed pulses with more spice powder and the garlic clove, then heat in microwave on High for 2 mins. Spoon over the potatoes and serve with low-fat soft cheese.

370 kcalories, protein 25g, carbohydrate 55g, fat 7 g, saturated fat 1g, fibre 12g, salt 2.58 g

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• Kimberley

  11 February 2008

  Kimberley rated and commented on this recipe

  

  Great to serve with fajitas if you are cooking for a large group of people

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Ingredients

• 1 medium-sized baking potato
• mild chilli powder or paprika
• half a 400g can mixed pulses
• 1 garlic clove , chopped
• 1 tbsp low-fat soft cheese

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Serves 1

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Low-fat

Ingredients

• 1 medium-sized baking potato
• mild chilli powder or paprika
• half a 400g can mixed pulses
• 1 garlic clove , chopped
• 1 tbsp low-fat soft cheese

370 kcalories, protein 25g, carbohydrate 55g, fat 7 g, saturated fat 1g, fibre 12g, salt 2.58 g

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