Mexican potato wedges

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• Kimberley

  11 February 2008

  Kimberley rated and commented on this recipe

  

  Great to serve with fajitas if you are cooking for a large group of people

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• Coco Loco

  24 August 2010

  Coco Loco rated and commented on this recipe

  

  Nice way to use up leftover beans. I mixed the spiced beans with the cheese and served with a jacket potato instead of wedges. Next time i'll scoop out the potato, mash it then mix with the beans and sprinkle some cheddar cheese over the top to a stronger flavour.

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• VikingPenguin

  12 April 2011

  VikingPenguin rated and commented on this recipe

  

  Very good, used mixed beans already in spicy sauce but added extra spice anyway. I used both chilli powder and paprika because I like my spice. I prefer my wedges crunchy (oven cooked) and these were a little soft, but very good for a fast and tasty snack. Yum!

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http://www.bbcgoodfood.com/recipes/2783/

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Ingredients

• 1 medium-sized baking potato
• mild chilli powder or paprika
• half a 400g can mixed pulses
• 1 garlic clove , chopped
• 1 tbsp low-fat soft cheese

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Difficulty and servings

Serves 1

Preparation and cooking times

Ready in 9 mins

Low-fat

Ingredients

• 1 medium-sized baking potato
• mild chilli powder or paprika
• half a 400g can mixed pulses
• 1 garlic clove , chopped
• 1 tbsp low-fat soft cheese

370 kcalories, protein 25g, carbohydrate 55g, fat 7 g, saturated fat 1g, fibre 12g, salt 2.58 g

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