Grilled pesto tomatoes on toast

Grilled pesto tomatoes on toast

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(4 ratings)

Ready in 9 mins

Easy

Serves 1
It’s colourful, full of flavour and low in fat – it could be the perfect quick snack

Nutrition and extra info

Nutrition:

  • kcal237
  • fat9g
  • saturates3g
  • carbs29g
  • sugars0g
  • fibre3g
  • protein11g
  • salt1.01g
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Ingredients

  • 2 medium tomato

    Tomato

    toe-mart-oh

    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 1 tbsp pesto sauce

    Pesto

    Pess-toh

    Pesto is a generic Italian name for any sauce made by pounding ingredients together.

    The…

  • a slice country-style bread

Method

  1. Halve the tomatoes. Thin the pesto sauce with a little water and brush half on the tomatoes. Cook under a hot grill for 5-7 mins until softened. At the same time, toast the slice of bread, then spread with the remaining pesto mix. Top with the hot tomatoes, squashing them slightly.

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Comments (7)

LibbyR26's picture

Delicious, quick and easy. Ideal for weekend lunchtimes

hderhut's picture

I turned this into a sandwich for lunch. I put several grape tomatoes on a baking sheet and drizzled them with olive oil,and a little salt and pepper.Put them in a moderate oven until they started to burst open. Remove. I toasted two slices of my favorite bread and spread it with my pesto. I arranged the tomatoes on one slice along with a slice of my favorite cheese and topped with other slice of bread. This with a small garden salad made a great lunch.

tishab2433's picture
5

I have just made this for supper and it was very yummy. I put slices of mozzarella on top & plenty of black pepper. A really warming, quick and inexpensive supper dish. I shall definitely make this again.

sparks's picture
5

It's easy to make and very tasty. I sometimes put a little grated parmesan on top.

wendyr's picture

Very delicious, fragarent, and so simple to make, great for a midweek supper if your getting in late.

vickivale's picture
4

so quick and easy! very very yummy too not too many cals either. i made this with aubergine pesto.

xela950's picture
5

i eat this a lot! especially when i've just bought a new loaf of granary bread. it's super easy to make, fills you up and is affordable (good if you're on a student budget like me).

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