Quick plum crumble

Quick plum crumble

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Cooking time

Prep: 10 mins Cook: 30 mins

Skill level

Easy

Servings

Serves 6

Cheat your way towards a baked fruity warmer by using leftover Madeira sponge cake as the topping to a juicy pud

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
327
protein
4g
carbs
46g
fat
14g
saturates
7g
fibre
4g
sugar
40g
salt
0.4g

Ingredients

  • 1kg plums (or apples), stoned and quartered
  • 3 tbsp sugar
  • 200g Madeira cake, diced into cubes
  • 5 tbsp double cream or custard
  • handful flaked almond or chopped pistachios
  • icing sugar, for dusting

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Method

  1. Simmer the plums, covered, with 200ml water and sugar until softened. Tip into a baking dish and scatter over the Madeira cake.
  2. Drizzle with double cream, scatter with the nuts and dust with icing sugar. Bake at 180C/160C fan/gas 4, just until browning.

Recipe from Good Food magazine, December 2012

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