Ham & pineapple melt

Ham & pineapple melt

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(2 ratings)

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Cooking time

Prep: 5 mins Cook: 5 mins

Skill level

Easy

Servings

Serves 1

A quick and satisfyingly melty snack

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
284
protein
17g
carbs
36g
fat
9g
saturates
5g
fibre
0g
sugar
6g
salt
2.21g

Ingredients

  • 1 wholemeal muffin, split in half
  • 2 slices ham
  • 2 pineapples rings
  • handful grated mature cheddar
  • a splash of Worcestershire sauce
  • some crisp salad leaves, for dressing

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Method

Heat the grill to medium. Split the wholemeal muffin in half, then lightly toast. Top each half with 1 slice ham, 1 pineapple ring, drained of juice, and a small handful grated mature cheddar. Place on a baking tray and grill for 3-4 mins until bubbling and golden. Splash with Worcestershire sauce and serve by itself or with some crisp salad leaves.

Recipe from Good Food magazine, April 2006

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Comments

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michelle426's picture

Excellent dish for a quick lunch, made this last week and it went down a treat with everyone. Will certainly make again.

theflemingzoo's picture
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We loved this one. I used cheese muffins and Double Gloucester with onion and chive. I also accidentally used pineapple chunks instead of rings. We'll certainly have it again.

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