Ham & pineapple melt
A quick and satisfyingly melty snack
Difficulty and servings
Serves 1
Preparation and cooking times
Prep 5 mins
Cook 5 mins
- Heat the grill to medium. Split the wholemeal muffin in half, then lightly toast. Top each half with 1 slice ham, 1 pineapple ring, drained of juice, and a small handful grated mature cheddar. Place on a baking tray and grill for 3-4 mins until bubbling and golden. Splash with Worcestershire sauce and serve by itself or with some crisp salad leaves.
Per serving
284 kcalories, protein 17g, carbohydrate 36g, fat 9 g, saturated fat 5g, fibre 0g, sugar 6g, salt 2.21 g
Recipe from Good Food magazine, April 2006.
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http://www.bbcgoodfood.com/recipes/2772/
http://www.bbcgoodfood.com/recipes/2772/
Difficulty and servings
Serves 1
Preparation and cooking times
Prep 5 mins
Cook 5 mins
Ready in 10 minutes
Ingredients
- 1 wholemeal muffin , split in half
- 2 slices ham
- 2 pineapples rings
- handful grated mature cheddar
- a splash of Worcestershire sauce
- some crisp salad leaves , for dressing
Per serving
284 kcalories, protein 17g, carbohydrate 36g, fat 9 g, saturated fat 5g, fibre 0g, sugar 6g, salt 2.21 g
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29 March 2008
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18 October 2011
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