Ham & pineapple melt

Ham & pineapple melt

A quick and satisfyingly melty snack

Difficulty and servings

Easy

Serves 1

Preparation and cooking times

Preparation time

Prep 5 mins

Cook time

Cook 5 mins

Method

  1. Heat the grill to medium. Split the wholemeal muffin in half, then lightly toast. Top each half with 1 slice ham, 1 pineapple ring, drained of juice, and a small handful grated mature cheddar. Place on a baking tray and grill for 3-4 mins until bubbling and golden. Splash with Worcestershire sauce and serve by itself or with some crisp salad leaves.

Per serving

284 kcalories, protein 17g, carbohydrate 36g, fat 9 g, saturated fat 5g, fibre 0g, sugar 6g, salt 2.21 g

Recipe from Good Food magazine, April 2006.

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Latest comments and suggestions

  • 29 March 2008

    Stewart rated this recipe

    3 stars

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  • Binder photo LJF

    24 June 2008

    LJF rated and commented on this recipe

    5 stars

    We loved this one. I used cheese muffins and Double Gloucester with onion and chive. I also accidentally used pineapple chunks instead of rings. We'll certainly have it again.

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  • 18 October 2011

    michelle commented on this recipe

    Excellent dish for a quick lunch, made this last week and it went down a treat with everyone. Will certainly make again.

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Difficulty and servings

Easy

Serves 1

Preparation and cooking times

Preparation time

Prep 5 mins

Cook time

Cook 5 mins

Ready in 10 minutes

Ingredients

  • 1 wholemeal muffin , split in half
  • 2 slices ham
  • 2 pineapples rings
  • handful grated mature cheddar
  • a splash of Worcestershire sauce
  • some crisp salad leaves , for dressing
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Per serving

284 kcalories, protein 17g, carbohydrate 36g, fat 9 g, saturated fat 5g, fibre 0g, sugar 6g, salt 2.21 g

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