Mulled red cabbage with clementines

Mulled red cabbage with clementines

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Prep: 15 mins Cook: 1 hr

Easy

Serves 6 generously
Skip the red wine and mull your veg with mixed spice, brown sugar and an orange studded with cloves

Nutrition and extra info

  • Freezable
  • Vegetarian
  • Vegan
  • Dairy-free
  • Nut-free
  • Gluten-free
  • Egg-free
  • Healthy

Nutrition: per serving

  • kcal138
  • fat1g
  • saturates0g
  • carbs31g
  • sugars30g
  • fibre4g
  • protein2g
  • salt0.1g
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Ingredients

  • 4 clementine (or satsumas or mandarins), 1 left whole, zest and juice from 3

    Clementine

    kleh-men-tyne

    The smallest and sweetest variety of tangerine is sweet and tangy, contains no seeds and is…

  • 15 clove

    Clove

    klo-ve

    The dry, unopened flower bud of the tropical myrtle tree family used to flavour a wide variety…

  • 700g chunk red cabbage, finely shredded
  • 2 red onion, chopped
  • 200ml red wine vinegar
  • 140g brown sugar
  • 1 tsp mixed spice

Method

  1. Stud the whole clementine with the cloves and set aside.

  2. Mix the remaining ingredients in a big saucepan or flameproof casserole. Cover and cook for 30 mins, then snuggle in the studded clementine, cover again and cook for 30 mins more until the cabbage is tender. Season and eat hot or at room temperature.

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