Feta & cucumber bites
These decorative canapés look impressive when laid out - flavour your ricotta cheese filling with dill and garlic
Difficulty and servings
Makes 24
Preparation and cooking times
Prep 10 mins
NO COOK
Vegetarian
- Add the garlic, feta, ricotta and dill to a food processor and whizz until smooth but thick.
- Fill the middle of the cucumber with the cheese mix and smooth over. Cut into 3cm-thick slices. Sprinkle with cracked pepper and garnish with the dill fronds.
PER BITE
29 kcalories, protein 2g, carbohydrate 0g, fat 2 g, saturated fat 1g, fibre 0g, salt 0.3 g
Recipe from Good Food magazine, December 2012.
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http://www.bbcgoodfood.com/recipes/2762667/
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Ingredients
- 1 garlic clove , crushed
- 200g feta cheese
- 100g ricotta
- 4 tbsp chopped dill , plus extra fronds, to garnish
- 1 large cucumber , halved lengthways, seeds scooped out and discarded
- cracked black pepper , to serve
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Difficulty and servings
Makes 24
Preparation and cooking times
Prep 10 mins
NO COOK
Vegetarian
Ingredients
- 1 garlic clove , crushed
- 200g feta cheese
- 100g ricotta
- 4 tbsp chopped dill , plus extra fronds, to garnish
- 1 large cucumber , halved lengthways, seeds scooped out and discarded
- cracked black pepper , to serve
PER BITE
29 kcalories, protein 2g, carbohydrate 0g, fat 2 g, saturated fat 1g, fibre 0g, salt 0.3 g
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12 December 2012
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16 December 2012
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16 December 2012
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05 May 2013
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