Feta & cucumber bites

Feta & cucumber bites

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(4 ratings)

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Cooking time

Prep: 10 mins No cook

Skill level

Easy

Servings

Makes 24

These decorative canapés look impressive when laid out - flavour your ricotta cheese filling with dill and garlic

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per bite

kcalories
29
protein
2g
carbs
0g
fat
2g
saturates
1g
fibre
0g
sugar
0g
salt
0.3g

Ingredients

  • 1 garlic clove, crushed
  • 200g feta cheese
  • 100g ricotta
  • 4 tbsp chopped dill, plus extra fronds, to garnish
  • 1 large cucumber, halved lengthways, seeds scooped out and discarded
  • cracked black pepper, to serve

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Method

  1. Add the garlic, feta, ricotta and dill to a food processor and whizz until smooth but thick.
  2. Fill the middle of the cucumber with the cheese mix and smooth over. Cut into 3cm-thick slices. Sprinkle with cracked pepper and garnish with the dill fronds.

Recipe from Good Food magazine, December 2012

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Comments

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estie83's picture
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Very easy, yummy and healthier than some of the other canapes around!

bunny123's picture
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Easy to make and tasted great. Would peel some of the skin off the cucumber leaving just a few dark green strips as mine had a thick skin and tasted a bit bitter.

ewe2lambs's picture
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I make this alot - kids love it, it light and refreshing (birthday teas etc) - helps with some of the stodge we can sometimes have over the yuletide

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