Feta & cucumber bites

Feta & cucumber bites

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(7 ratings)

Prep: 10 mins No cook


Makes 24
These decorative canapés look impressive when laid out - flavour your ricotta cheese filling with dill and garlic

Nutrition and extra info

  • Vegetarian

Nutrition: per bite

  • kcal29
  • fat2g
  • saturates1g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein2g
  • salt0.3g
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  • 1 garlic clove, crushed
  • 200g feta cheese
  • 100g ricotta



    Ricotta is an Italian curd cheese. Made from whey, it is traditionally a by-product of making…

  • 4 tbsp chopped dill, plus extra fronds, to garnish
  • 1 large cucumber, halved lengthways, seeds scooped out and discarded
  • cracked black pepper, to serve


  1. Add the garlic, feta, ricotta and dill to a food processor and whizz until smooth but thick.

  2. Fill the middle of the cucumber with the cheese mix and smooth over. Cut into 3cm-thick slices. Sprinkle with cracked pepper and garnish with the dill fronds.

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Comments (4)

dreamweaver's picture

Use it as part of a fish starter with smoked salmon and potted shrimp- its perfect, light and fresh!

estie83's picture

Very easy, yummy and healthier than some of the other canapes around!

bunny123's picture

Easy to make and tasted great. Would peel some of the skin off the cucumber leaving just a few dark green strips as mine had a thick skin and tasted a bit bitter.

ewe2lambs's picture

I make this alot - kids love it, it light and refreshing (birthday teas etc) - helps with some of the stodge we can sometimes have over the yuletide

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