Tomato & mint salad

Tomato & mint salad

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(1 ratings)

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Cooking time

Ready in 10 mins

Skill level

Easy

Servings

Serves 6

A fruity Sicilian olive oil brings out the best in this refreshing salad

Nutrition and extra info

Additional info

  • Vegetarian
  • Healthy
Nutrition info

Nutrition per serving

kcalories
62
protein
1g
carbs
3g
fat
5g
saturates
1g
fibre
1g
sugar
0g
salt
0.02g

Ingredients

  • 400g cherry tomatoes
  • 1 small red onion
  • handful of mint leaves
  • extra-virgin olive oil, for drizzling
  • a little lemon zest

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Method

Halve the tomatoes and scatter over a large plate. Finely chop the red onion and tear up the mint leaves. Throw the onion and mint over the tomatoes. Can be kept, covered, 3-4 hours ahead. Just before serving, drizzle with extra virgin olive oil, season with salt and ground black pepper and finely grate a little lemon zest over the top.

Recipe from Good Food magazine, September 2004

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Comments

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janetmiddleton's picture

Easy and very tasty. Posting this as about to prepare it again for a large party.

mrscoyne's picture
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Made this for friends and everyone loved it! Will be making this a lot!!

angelafield's picture

This was lovely, had a glut of cherry tomatoes that I have grown and I used them to make this salad. It was very flavoursome I served it with kofta kebabs and potato wedges.

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