Bourbon-glazed pork belly chunks

Latest comments and suggestions

• Elaine Flood

  15 December 2012

  Elaine Flood commented on this recipe

  Bourbon whiskey is not readily available here in Ireland, could I use Jameson whiskey or can any one suggest an alternative?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Laura

  18 December 2012

  Laura rated and commented on this recipe

  

  Mine were a little overdone after roasting for 20 mins then 10 more with the sauce. I would just do it for 10 and 10 next time. Very tasty though

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• CathyBee

  23 December 2012

  CathyBee commented on this recipe

  Elaine I purchased Bourbon in Aldi , now if someone could tell me where to buy Marsala in Ireland. Have Pork belly in bottom of Aga so hope it will prove to be tasty

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• IWishICouldCook

  23 December 2012

  IWishICouldCook rated and commented on this recipe

  

  Absolutely amazing! Had the extended family up for a buffet and everyone loved it. Best thing I've eaten in a while, thank you, will be making again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lotte

  30 December 2012

  Lotte rated and commented on this recipe

  

  This is a great way to make pork belly special. Stuck to the recipe with perfect result apart from the star anise which I forgot to buy. All the guests loved it - it is really nice with the sour cream dip! Will make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kirstos

  05 February 2013

  Kirstos commented on this recipe

  Utterly stunning. My guests were lucky to get any at all after I had tried a little 'quality control'!!! I did the initial part a day before to make the end process quicker on the day.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kirstos

  05 February 2013

  Kirstos rated and commented on this recipe

  

  Forgot the rating before.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ROBJ4040

  19 March 2013

  ROBJ4040 commented on this recipe

  I have made this a couple of times now for parties with rave reviews both times. The whole lot was gone in minutes! Will definitely be making this again and again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Hilary

  12 April 2013

  Hilary rated and commented on this recipe

  

  I've made several times - goes really quickly - very impressive and so easy/ delicious

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/2760973/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 200ml bourbon whiskey
• 1 star anise
• 800g pork belly
• 4 tbsp tomato ketchup
• 2 tbsp soy sauce
• 2 tbsp clear honey
• chives and soured cream , to serve (optional)

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

SERVES 6-8 with other canapés

Preparation and cooking times

Prep 15 mins

Cook 3 hrs 30 mins

Ingredients

• 200ml bourbon whiskey
• 1 star anise
• 800g pork belly
• 4 tbsp tomato ketchup
• 2 tbsp soy sauce
• 2 tbsp clear honey
• chives and soured cream , to serve (optional)

PER SERVING (8)

273 kcalories, protein 16.0g, carbohydrate 7.0g, fat 14.0 g, saturated fat 5.0g, fibre 0.0g, sugar 7.0g, salt 1.1 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.