Salted caramel sauce
Add a little salt to your caramel sauce before pouring liberally on sponge puddings, ice cream and any sweet treat you fancy
Difficulty and servings
Serves 8
Preparation and cooking times
Prep 2 mins
Cook 5 mins
plus cooling
- Combine all the ingredients in a saucepan set over a low heat, and stir until the sugar has dissolved. Turn the heat up and bubble the sauce for 2-3 mins until golden and syrupy. Leave to cool for 10 mins before serving. Can be made up to 3 days in advance and chilled - gently reheat to serve.
PER SERVING
316 kcalories, protein 1g, carbohydrate 23g, fat 25 g, saturated fat 16g, fibre 0g, sugar 23g, salt 0,4 g
Recipe from Good Food magazine, December 2012.
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http://www.bbcgoodfood.com/recipes/2760969/
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Difficulty and servings
Serves 8
Preparation and cooking times
Prep 2 mins
Cook 5 mins
plus coolingPER SERVING
316 kcalories, protein 1g, carbohydrate 23g, fat 25 g, saturated fat 16g, fibre 0g, sugar 23g, salt 0,4 g
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