Salted caramel sauce

Salted caramel sauce

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Prep: 2 mins Cook: 5 mins Plus cooling

Skill level

Easy

Servings

Serves 8

Add a little salt to your caramel sauce before pouring liberally on sponge puddings, ice cream and any sweet treat you fancy

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
316
protein
1g
carbs
23g
fat
25g
saturates
16g
fibre
0g
sugar
23g
salt
0.4g

Ingredients

  • 175g light soft brown sugar
  • 300ml double cream
  • 50g butter
  • ½ tsp salt

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

Combine all the ingredients in a saucepan set over a low heat, and stir until the sugar has dissolved. Turn the heat up and bubble the sauce for 2-3 mins until golden and syrupy. Leave to cool for 10 mins before serving. Can be made up to 3 days in advance and chilled – gently reheat to serve.

Recipe from Good Food magazine, December 2012

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions

Tips