Caramelised cranberry relish

Caramelised cranberry relish

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Cooking time

Prep: 5 mins Cook: 10 mins

Skill level

Easy

Servings

Serves 8

Homemade cranberry sauce with port is the little finishing touch to set off a festive dinner - it goes well with cheese and ham too

Nutrition and extra info

Additional info

  • Freezable
  • Vegetarian
  • Vegan
Nutrition info

Nutrition per serving

kcalories
83
protein
0g
carbs
18g
fat
0g
saturates
0g
fibre
3g
sugar
16g
salt
0g

Ingredients

  • 1 large orange
  • small piece ginger, finely shredded into matchsticks
  • 100g golden caster sugar
  • 500g fresh or frozen cranberries
  • splash of port (optional)

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Method

  1. Use a zester to zest the orange or use a peeler to peel off the zest, then finely shred it with a knife and set aside with the ginger. Halve and juice the orange.
  2. Tip the orange juice and sugar into a shallow saucepan and boil gently until you get an amber-orange caramel. Scatter the zest and ginger into the caramel, cook for 1 min, then tip in the cranberries and Port, if using. Cook everything on a high heat for 5 mins until the cranberries are starting to split but still have texture. Leave to cool and serve with the turkey.

Recipe from Good Food magazine, December 2012

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